With just three ingredients, a few minutes to throw together and around 20 minutes in the oven, we were treated to “knock-your-socks-off” dip!
If you are a fan of pesto, this dip is for you.
Serve with your favorite crackers, pita chips or baguette.
The photo above is after it was baked. This dip is even delicious served cold the next day – I would know, I couldn’t wait to eat more and skipped heating it up.
Pesto Cheese Dip
- 8 ounces Philadelphia Cream Cheese – regular or reduced fat at room temperature
- Small Jar of Classico Traditional Basil Pesto – we used half of a 8.1 oz jar
- Cherry or Grape Tomatoes, sliced in thirds – enough to top with a single layer
Directions (photo tutorial below)