Name: Salami Cream Cheese Roll Ups (Easy)
Prep time: 10 min
Ingredients: 20 salami slices; 4-6 ounces cream cheese, softened at room temperature ((use more or less)); 30 banana pepper slices ((use more or less))

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These quick and easy Salami Cream Cheese Rolls-Ups are one of the easiest appetizers you can make. These irresistible salami bites will fly off the plate!

This photo shows the Salami Cream Cheese Roll-ups served on a white platter.

Quick & Easy Salami Cream Cheese Roll Up

These quick and easy Salami Cream Cheese Roll Ups (aka, Pinwheels), require just 3 ingredients and take about 10 minutes to prepare. The salami, cream cheese and banana peppers are such a tasty combination – so good, you may want to make extra. Sure to be a hit at your next party or gathering.

Ingredients Needed to Make Roll Ups (full recipe at the bottom of the post)

salami slices
cream cheese
banana pepper slices

All you need are three simple ingredients – salami, cream cheese, banana pepper slices, along with some toothpicks.

This is a photo of the roll-ups served on a white plate with a box of toothpicks, a jar of banana peppers and a block of cream cheese behind the plate.

How to Make the Salami Cream Cheese Roll Ups

On a clean countertop or cutting board, make 4 rows with 5 salami in each, all overlapping each other forming a rectangle.

This photo shows salami slices on a cutting board placed in 4 rows, with 5 pieces of salami in each, overlapping, forming a rectangle.

Carefully spread cream cheese that’s softened to room temperature evenly over salami, leaving a little border.

This photo shows cream cheese spread evenly over the salami.

Top the cream cheese with banana peppers evenly in a single layer.

This photo shows the banana peppers placed evenly on top of the cream cheese and salami.

Carefully roll the salami at the long end, rolling it tightly.

This photo shows the salami being rolled.

Wrap in plastic wrap and refrigerate for about an hour to allow the cream cheese to firm, to make for easy cutting. When ready, cut into bite size pieces.

This photo shows the rolled up salami being sliced into round bite size pieces.

Place a toothpick in the center of each roll up and serve!

This is a photo showing 12 Salami Cream Cheese Roll-Ups served on a white square platter.

Looking for more easy appetizers?

PINNABLE IMAGE

This is a 2 photo collage. The top photo shows the ingredients needed for the rolls ups - salami, jar of banana peppers, a block of cream cheese, and a box of toothpicks. The bottom photo shows a close up picture of roll-ups served on a white plate.

PLEASE NOTE: This is not a sponsored post. I have no affiliation with any of the products shared in this post.

This is a photo of Salami Cream Cheese Roll-Ups served on a white plate.

Salami Cream Cheese Roll Ups (Easy)

These quick and easy Salami Cream Cheese Rolls Ups are one of the easiest appetizers you can make! These irresistible salami bites will fly off the plate.

5 from 24 votes

Print Recipe

Prep Time 10

Course Appetizer

Cuisine American

Ingredients

20 salami slices
4-6 ounces cream cheese, softened at room temperature (use more or less)
30 banana pepper slices (use more or less)

Instructions

On a clean countertop or cutting board, make 4 rows with 5 salami in each, all overlapping each other, forming a rectangle.
Carefully spread cream cheese that’s softened to room temperature evenly over salami, leaving a little border.
Top the cream cheese with banana peppers evenly in a single layer.
Carefully roll the salami at the long end, rolling it tightly.
Wrap in plastic wrap and refrigerate for about an hour to allow the cream cheese to firm up, to make for easy cutting. When ready, cut into bite size pieces.
Place a toothpick in the center of each roll-up and serve.

Notes

Recipe makes about 12-14 roll-ups depending on size.

Keyword salami pinwheels, Salami Roll-UPs

Tried this recipe?Let us know how it was!

Salami Cream Cheese Roll Ups (Easy)

Quick & Easy Salami Cream Cheese Roll Up

Ingredients Needed to Make Roll Ups (full recipe at the bottom of the post)