Baked Caprese Dip
Baked Caprese Dip is made with cream cheese, basil pesto and cherry tomatoes — it's the perfect appetizer for any occasion! You'll want to double the recipe if you're feeding a crowd, this dip gets devoured. Serve with a fresh baguette, pita chips, or crackers for a truly unforgettable appetizer.
Servings 6
Ingredients
- 8 ounces cream cheese – regular or reduced fat at room temperature
- ½ cup basil pesto small Jar of Pesto (store bought or homemade)
- grape or cherry tomatoes, sliced in thirds, enough to top with a single layer
Instructions
- Preheat oven to 350 degrees f.
- In an 8-inch pie plate or your favorite baking dish that is comparable, spread cream cheese evenly.
- Spread a thin layer of pesto over the cream cheese.
- Top with a single layer of tomatoes.
- Bake on the middle rack of the oven uncovered for approximately 20–25 minutes, until it begins to bubble or the cheese at the edge of the baking dish begins to turn a light golden brown.
- Remove and serve warm with your favorite crackers, pita chips or baguette. Enjoy!
Notes
Optional but highly recommended: Drizzle with a balsamic glaze right before serving to add a delicious tangy-sweet finish that perfectly complements the roasted tomatoes, cream cheese, and pesto.