This is an appetizer my friends and family love and often request. I made this for New Year’s Eve, along with the Apricot Gorgonzola Cheese Spread (to die for).
This is my sister’s recipe that’s been in the family for years – it’s the best!
The Best Hot Artichoke Dip
- 1 8 oz block cream cheese (reg)
- 1 Cup Hellmann’s Mayonnaise (reg)
- 1 Cup Grated Parmesan Cheese
- 4 oz can Mild Diced Green Chiles
- 12 oz Jar (or 2 – 7.5 oz jars) of Marinated Artichoke Hearts
Preheat oven to 350 degrees F. Drain artichoke hearts, leaving a tiny bit of marinade behind. Mix all of the ingredients in a bowl. Pour into baking dish and bake on middle rack for approximately 30 minutes, until bubbling and starting to turn golden brown. Remove and serve with tortilla chips, baguette, crackers, whatever you like!
I never chop the artichoke hearts, I just mix them with the rest of the ingredients as is – I like the big chucks of artichokes in my dip. If you prefer, you can chop them into a smaller size.