Hot and Spicy Sausage Dip
- 1 lb of Jimmy Dean Pork Sausage (hot or regular – use your favorite bulk sausage brand)
- 10 oz can Rotel, undrained (Original, diced tomatoes & green chilies)
- 8 oz cream cheese
- For less spicy dip, use regular sausage.
- This is perfect for small crock-pots, keeping it warm while serving.