Just five ingredients are needed to make the dip…
Pour everything in a medium size bowl (drain the excess liquid from the mexicorn and Rotel), mix and chill in the fridge for an hour our two before serving. Serve with your favorite tortilla chips, pita chips or Frito scoops.
This is my daughter’s go-to recipe at school when she and her friends have get-togethers. It’s a cinch to make, fits a college student’s budget and goes a long way.
Be prepared to refill the bowl! If you plan on making this for a large crowd you may want to double the recipe.
Fiesta Party Dip
- 1 packet (1 ounce) Hidden Valley Ranch Original Salad Dressing and Seasoning Mix or make your own ranch mix – Stephie Cooks Homemade Ranch Dressing Mix **For extra kick, use Hidden Valley Ranch Fiesta Ranch Seasoning Mix.**
- 16 ounces sour cream
- 10 ounces can Rotel Original (drain excess liquid)
- 11 ounce can of Mexicorn (drain excess liquid)
- 3/4 to 1 cup finely shredded Mexican four cheese blend (you can use just cheddar)
Pour all of the ingredients in a medium size bowl and mix well (be sure to drain excess liquid from the corn and Rotel). Cover and chill in fridge for 1-2 hours. Serve with your favorite tortilla chips, pita chips or Frito Scoops.
Please note: This is not a sponsored post. I have no affiliation with the products mentioned above.
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