Today, I am sharing a quick and easy sausage dip that people absolutely love – Hot and Spicy Sausage Dip! This recipe, like most of the recipes I share, takes just a few ingredients, ONLY THREE – cream cheese, Rotel and sausage, that’s it! Simple to make too (ready in minutes), so darn good. This is one of my favorite go-to appetizers – it makes the BEST sausage dip!
EASY SAUSAGE DIP (Hot & Spicy) – Only 3 Ingredients
This cream cheese, rotel and sausage dip is a crowd pleasing appetizer that’s perfect for parties, game day, holidays and more! You may want to double the recipe, this dip is addictive and gets devoured – it’s always the first to go at parties, I always come home with an empty bowl.
Read rave reviews from people who tried this recipe on Pinterest (with photos)!
If you’re looking for an appetizer everyone will enjoy, I highly recommend giving this recipe a try at your next gathering! I always serve this in a small crock pot at parties – keeps it warm for serving.
More Great Party Favorite Appetizer Recipes
Cranberry Cream Cheese Jalapeno Crescent Bites
Awesome 3-Ingredient Fruit Dip
Hot Spinach, Artichoke & Chile Dip
Hot and Spicy Sausage Dip
- 1 lb of Jimmy Dean Pork Sausage (hot or regular – use your favorite bulk sausage brand)
- 10 oz can Rotel, do not drain (original, diced tomatoes & green chilies)
- 8 oz cream cheese
- For less spicy dip, use regular sausage.
- This is perfect for small crock-pots, keeping it warm while serving.
tj5998
If you are pressed for time use 1 bag jimmy dean turkey sausage crumbles. Already cooked, healthier and not as greasy. This is amazing stuff. I bring to potlucks and it is one of the first things to go.
Anonymous
My sister made this for our family once she got it from a firehouse she was working at. We call it the amazing dip!
Anonymous
Looks like the dip my sister in law made once. Have to try it!
Anonymous
I have made this using regular sausage and Velveeta cheese instead of cream cheese. Very good!
Kelsie R.
I call this crack dip!! So addicting. I use a pound of regular sausage, 2 cans of rotel (1 mild and 1 original) undrained and 2 8 oz cream cheese and it comes out perfect!
Anonymous
I make this using the jimmy dean Italian sausage. It Is delicious!
Anonymous
Made this for a football game snack today. Delicious just as the recipe is written 🙂
Lauren Robbins
This dip is great when I make it I add chili powder for extra flavor and broil it in the oven for a few minutes.
G,Darrett
Happy to find this recipe .A friend at work makes this for carry in at job only he calls it UGLY DIP !!! he doubles the recipe .And it is the bomb ….
Anonymous
This dip is so fyre. One of my all time favs for upcoming parties & celebrations!!
Anonymous
just made this! the guys have devoured it lol
Christine Attaway
Made this and added ground beef as well..delicious
Christine Attaway
I made this and added ground beef as well…very good
Karen Vasquez
Yummy
Karen Vasquez
Yummy
Shellie
I make a dip that is similar to this, however we add some garlic and seasonings. It's delicious and always good to make in double batches for a party! Otherwise there will be someone that doesn't get any.
Tami Klinski
I use Regular sausage instead of Hot. It's a delicious dip and always a crowd pleaser.
Tami Klinski
I use Regular, not Hot. This dip is delicious and always a crowd pleaser.
Brandy West
My sister-in-law learned to make this while going to Mississippi State University. It was their junk food of choice. They called it "Crack Dip". Well, it is addictive… ; )
Heather @ The Beating Hearth
Mmmm. I have to confess to making one similar…but with velveeta! Oh luscious faux cheese. Anything with sausage and rotel and cheese has to be good!!
Anonymous
I lost the recipe for this one. How much Velveeta if using 1lb sausage rolls? Thx
Mel@Mellywood's Mansion
YUMMO that sounds great
Danni Baird
Mary this looks good! I'm still making the other cheese spread thing you posted and it's our favorite, but I'll try this too because Sam is a sausage lover! Pinned it!
LittleMyoo
Yummy! This is one of my faves!!!
-andi
Artsy VaVa
Sounds delicious! Pinned it. Thanks for the recipe.
Kate
Looks yummy …. too bad we can't sample. 😀 Thanks for sharing.