A delicious one-bite cranberry, jalapeno, chives, cream cheese stuffed crescent appetizer, baked to perfection, that will have family and friends asking for more and begging for the recipe! Best of all, they’re a cinch to make!
This appetizer is wonderful and so easy to make. I won’t say how many of these little bites of deliciousness I devoured…let’s just say, you’ll want to double the recipe, they are addictive!
Cranberry-Cream Cheese Crescent Bites
- 4 ounces cream cheese
- 3 tablespoons chopped dried cranberries
- 1 tablespoon chopped chives
- 1 teaspoon finely seeded and diced jalapeno chile
- 1 can (8 ounces) refrigerated crescent dough sheet or 1 can (8 ounces) refrigerated crescent dinner rolls
*If you do not have access to crescent rolls, head to The Brown Eyed Baker for a homemade crescent roll recipe.
Thanks for stopping by!
*This is NOT a sponsored post, just a great recipe find from Pillsbury.*