EASY CRANBERRY-CREAM CHEESE CRESCENT BITES
A delicious one-bite cranberry, jalapeno, chives, cream cheese stuffed crescent appetizer, baked to perfection, that will have family and friends asking for more and begging for the recipe! Best of all, they’re a cinch to make, calling for only five simple ingredients!
This appetizer is wonderful and so easy to make, they get devoured…you may want to double the recipe.
Cranberry-Cream Cheese Crescent Bites
- 4 ounces cream cheese, at room temperature
- 3 tablespoons chopped dried cranberries
- 1 tablespoon chopped chives
- 1 teaspoon finely seeded and diced jalapeño pepper/chile
- 1 can (8 ounces) refrigerated crescent dough sheet or 1 can (8 ounces) refrigerated crescent dinner rolls
*If you do not have access to crescent rolls, head to The Brown Eyed Baker for a homemade crescent rolls recipe.
Preheat oven to 375 degrees f. Line two cookie sheets with foil or parchment paper.
In a medium size bowl, add cream cheese, cranberries, jalapeño and chives and mix well.
On a clean countertop or cutting board, roll out crescent rolls. Press seams together (if using regular crescent rolls) and form into a rectangle shape.
With a sharp knife or pizza cutter, cut 6 rows by 4 rows, for a total of 24 squares.
Fill each square with a teaspoon of the cream cheese mixture. Bring the 4 corners of each square together and pinch closed, leaving small gaps between the seams.
Place the crescent bites evenly on a cookie sheet and bake on the middle rack of the oven for 11 to 13 minutes, they are ready when they start to turn light golden brown.
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