Today’s recipe is one of my favorite appetizers – Black-Eyed Peas Sweet Corn Dip… it’s a flavor explosion in every bite.
Black-Eyed Peas Sweet Corn Dip (Easy)
Ready to ditch the boring dips? Grab your chips (or a spoon!) and dive into this flavor explosion. Black-eyed peas, sweet corn, feta, green onion, sugar, apple cider vinegar, and olive oil – a match made in dip heaven! Even better, it’s a cinch to make.
Original Post date, October 2, 2012. Post Updated, Dec 29, 2024
My friend Mrs. T from Maryland shared this black-eyed pea and corn dip ages ago, and it’s been a staple ever since. Seriously good stuff. Get ready to scoop (or spoon)!
Ingredients Needed To Make The Dip
- canned black-eyed peas
- canned sweet corn
- green onion
- feta
- apple cider vinegar
- olive oil
- granulated sugar
How To Make Black-Eyed Peas Sweet Corn Dip
In a medium size bowl, add black-eyed peas, corn, feta and green onion. Next, mix vinegar, oil and sugar together in a small bowl or measuring cup. Pour vinegar & oil mixture over the corn & black-eyed peas mixture and toss together, coating well.
Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers. *Fresh cracked black pepper is a great addition.
Tip – If you are making this for a party, you might want to double the recipe!
Year-round flavor, simple ingredients, big-time deliciousness. This dip recipe is a keeper.
BLACK-EYED PEAS ON NEW YEAR’S DAY
In the south, black-eyed peas are a New Year’s Day tradition, bringing prosperity and luck in the coming year.
Learn More – Why Do We Eat Black Eyed Peas On New Year’s?
More New Year’s Day Black-Eyed Pea Recipes:
PINNABLE IMAGE
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Black-Eyed Peas Sweet Corn Dip
Ready to ditch the boring dips? Grab your chips (or a spoon!) and dive into this flavor explosion. Black-eyed peas, corn, feta, sugar, apple cider vinegar, and olive oil – a match made in dip heaven!
Ingredients
- 1 can black-eyed peas (15 ounces), drained & rinsed
- 1 can whole kernel sweet corn (15 ounces), drained
- 6 green onion, chopped
- 4 ounces feta, crumbled
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- ¼ cup granulated sugar
- fresh cracked pepper, optional
Instructions
- In a medium size bowl, add black-eyed peas, corn, feta and green onion.
- In a small bowl or measuring cup, mix vinegar, oil and sugar. Pour vinegar & oil mixture over the corn & black-eyed peas and toss together, coating well.
- Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers.*Fresh cracked black pepper is a great addition.
Tried this recipe?Let us know how it was!
Delaine Dimsdale
I found this recipe a few weeks ago. I didn’t have the green onion so I substituted Vidalia onion and loved it!!
Cindy Gordon
Wow, I'd love some of this now! I even have tortilla chips! Will you deliver to Ohio? 🙂 Got this pinned and tweeted. Thanks for linking up at Gluten Free Fridays!
Michelle's Tasty Creations
Mary,
Yum! I can't wait to try this recipe. I fell in love with Feta this last year and put it in salads. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
Debi Bolocofsky
Mary,
Great salsa recipe. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
http://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
Mary ~
Hi Debi!
Thank you for hosting every week! I'll be at the party this week!
Thanks so much for stopping by and leaving a sweet comment!
Amy
look so delicious & healthy!!
Have a great day!!
Amy
http://foodssrilanka.blogspot.sg/
Mary ~
Hi Amy,
Thank you – it's a favorite!
Hope you are having a great weekend! Thanks for the visit!
Miz Helen
Hi Mary,
I am visiting from Yvonne's On The Menu Monday. Your Black Eyed Pea and Corn Salsa looks like a dish we would really enjoy. Hope you have a great week and thanks for sharing.
Miz Helen
Mary ~
Hi Miz Helen,
Thank you so much for the visit. I love this recipe, it does not disappoint!
I hope you are having a great week. Thanks for the sweet words. Cheers!
A Lived in Home
This looks so delicious and easy!! I would love for you to come link up your awesome blog to my Get Social party. http://alivedinhome.blogspot.com/2012/10/get-social-sunday.html
Mary ~
Thank you so much and thanks for the invite to the party. I'll be sure to head over and link up! Cheers!
Heather F.
Yes please. Looks so yummy!
Mary ~
That's what my family basically said visiting from Buffalo last weekend, when I made it for them :O) One is a picky eater too!
Samantha Curtis
This looks AMAZING!!! Thank you for sharing 🙂 New follower and can't wait to read more!
Samantha
hooahandhiccups.blogspot.com
Mary ~
Hi Samantha – I'm following you too! This recipe is so easy and so so so good! Thanks for the sweet comment and for stopping by! Cheers!
bj
I can't wait to try this one.
I am signing up to follow…come by sometime when you can.
Over from Show and Share.
Mary ~
Hi BJ – I hope you like this recipe as much as I do. I will be by your blog!!! I hope you have a great Friday and weekend. Thanks so very much for the visit! Cheers!
Jo May
Give me a whole bowl please,dag-gum this looks so good!
Mary ~
If you were here, Jo May, I'd make you an entire bowl! Thanks so much for stopping by and leaving a fun comment! Have a great weekend!
Yvonne @ StoneGable
This looks so so yummy! A keeper recipe, Mary! Thanks!!!! Please share this at my weekly foodie linky party ON THE MENU MONDAY. Link goes live Sundays at 8:00 pm. What an easy, tasty dish!
Mary ~
I will be there Yvonne! Thanks so very much for hosting. And thank you for the sweet words and for stopping by! I hope you have a great weekend…see you Sunday!
Sherry
Oh YUM. I can't wait to try it. I love love love feta cheese. 🙂 Sorry Danni!
Mary ~
Thanks Sherry – I love Feta cheese too and not just because I am Greek!
Danni Baird @ Silo Hill Farm
This looks wonderful and quick! I love the photos too! I'm not a feta cheese lover, would Manchego be a good substitute?
Mary ~
Thank you, Danni! I think Manchego would be good! I love to experiment. This salsa would be great without the feta/alone – you could add more green onion and be sure to add some fresh cracked pepper for an added layer of flavor- maybe even some avocado. :O)
Mel@Mellywood's Mansion
mmm yum, looks perfect now that the weather is warming up!
Mary ~
I laughed when I read "the weather is warming up" – here in Ohio, it's getting colder and colder! Thanks for the sweet words, Mel! Hope you are have a beautiful spring day tomorrow!
Natalie @ NorthShore Days
Oh yum- I just need to buy feta and I have all the other ingredients. This looks awesome Mary xxx
Mary ~
Thanks, Nat! If you make this, you have to let me know what you think!!! xo