Black-Eyed Peas Sweet Corn Dip with Feta (Easy Recipe)

This Black-Eyed Peas Sweet Corn Dip with feta is my favorite twist on classic Texas Caviar. It’s the perfect balance of sweet, salty, and tangy—and it’s a cinch to make!

Black-Eyed Peas Sweet Corn Dip (Easy)

Ready to ditch the boring dips? Grab your chips (or a spoon!) and dive into this flavor explosion. Black-eyed peas, sweet corn, feta, green onion, sugar, apple cider vinegar, and olive oil – a match made in dip heaven! Even better, it’s a cinch to make.

Originally published October 2, 2012 / Updated December 30, 2025

This photo shows black eyed peas sweet corn salsa in a mixing bowl.

My friend Mrs. T from Maryland shared this black-eyed pea and corn dip ages ago, and it’s been a staple ever since. Seriously good stuff. Get ready to scoop (or spoon)!

Ingredients for the Best Black-Eyed Pea Dip

canned black-eyed peas
canned sweet corn
green onion
feta
apple cider vinegar
olive oil
granulated sugar

How to Make Sweet Corn Dip with Feta

In a medium size bowl, add black-eyed peas, corn, feta and green onion. Next, mix vinegar, oil and sugar together in a small bowl or measuring cup. Pour vinegar & oil mixture over the corn & black-eyed peas mixture and toss together, coating well.

This photo shows Black-Eyed Peas and Corn Salsa in a clear glass mixing bowl.

Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers. *Fresh cracked black pepper is a great addition.

This photo shows Black-Eyed Peas Sweet Corn Salsa served in a yellow bowl with tortilla chips.

Tips for the Best Dip

Rinse & Drain Well: Thoroughly rinse and drain the black-eyed peas. For the corn, just drain the liquid well. Removing the excess liquid keeps your dip from being too watery.
Let the Flavors Blend: While you can eat this right away, it’s best after chilling in the fridge for at least 30 minutes. This gives the vinegar and sugar time to “soak” into the beans.
The Feta: For the best taste, use high-quality feta crumbles. It adds a salty creaminess that balances the sweet corn perfectly.
Make it Your Own: Feel free to add a little fresh cracked black pepper or a pinch of red pepper flakes if you want a tiny bit of heat!

Common Questions: Black-Eyed Peas Sweet Corn Dip

Can I make this dip ahead of time?

Yes! This dip is actually better when made ahead of time, at least 30 minutes to an hour in advance. It gives the cider vinegar and sugar time to “marinate” the black-eyed peas and corn.

What should I serve with Black-Eyed Peas Sweet Corn Dip?

This dip is so versatile! I love to serve it with tortilla chips, corn chips (like Fritos Scoops), or pita chips. It is also a fantastic topping for grilled chicken, fish tacos, or even mixed into a green salad.

How long does black-eyed pea dip last in the fridge?

This dip can last up to 3 days in the refrigerator in a tightly sealed container.

Can I use frozen corn instead of canned?

Yes, but canned corn is best. If you use frozen, be sure to thaw and drain, then pat dry the corn to remove excess liquid.

Is this the same as Cowboy Caviar?

It is very similar! Traditional Cowboy Caviar (aka, Texas Caviar) often has black beans, bell peppers, and Italian dressing, this version is a tangy twist that has black-eyed peas, sweet corn, sugar, vinegar, and salty feta.

Black-Eyed Peas on New Year’s Day?

In the south, black-eyed peas are a New Year’s Day tradition, bringing prosperity and luck in the coming year.

Learn More – Why Do We Eat Black Eyed Peas On New Year’s?

More New Year’s Day Black-Eyed Pea Recipes:

Hoppin’ John Recipe

Black-Eyed Pea Salad

Easy Black-Eyed Peas

Instant Pot Black-Eyed Pea Soup

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