Happy New Year!
Apricot Gorgonzola Cheese Spread
- 2 Blocks of Cream Cheese, 8 ounces each (softened at room temperature)
- 5 oz Gorgonzola Cheese (crumbled)
- 3 oz Real Bacon, cooked – (I always cheat and use pre-cooked. If you make your own, apple wood smoked bacon is the best)
- 1/4 Cup Green Onion (green section, chopped)
- 6-8 oz Apricot Preserves (use more for a sweeter taste)