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This photo shows Black-Eyed Peas and Corn Salsa in a clear glass mixing bowl.
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Black-Eyed Peas Sweet Corn Dip

This Black-Eyed Peas Sweet Corn Dip is the ultimate party appetizer! With tangy feta and sweet corn, it’s a flavor explosion that’s a cinch to make and always a crowd-pleaser.
Course Appetizer
Cuisine American
Keyword Black Eyed Peas Dip, Black-Eyed Peas Corn Salsa, Cold Bean Dip, Corn and Feta Dip, Cowboy Caviar with Feta, cowboy dip, Good Luck Black-Eyed Peas, New Year's Day Appetizer, Texas Caviar
Prep Time 10 minutes
Servings 6

Ingredients

  • 1 can black-eyed peas (15 ounces), drained & rinsed
  • 1 can whole kernel sweet corn (15 ounces), drained
  • 6 green onion, chopped
  • 4 ounces feta, crumbled
  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • ¼ cup granulated sugar
  • fresh cracked pepper, optional

Instructions

  • In a medium size bowl, add black-eyed peas, corn, feta and green onion. 
  • In a small bowl or measuring cup, mix vinegar, oil and sugar. Pour vinegar & oil mixture over the corn & black-eyed peas and toss together, coating well.
  • Place in fridge for 30 minutes. Enjoy with your favorite chips or crackers.
    *Fresh cracked black pepper is a great addition. 

Notes

TIPS

  • Rinse & Drain: Rinse and drain the black-eyed peas well. For the corn, only drain the liquid—no rinsing needed!
  • Chill Time: Let the flavors blend in the fridge for 30–60 minutes before serving.
  • The Feta: High-quality feta crumbles add the best salty creaminess.
  • Serving Ideas: Serve with tortilla chips, Fritos Scoops, or as a topping for grilled chicken and fish tacos.