This fantastic recipe is from my friend, Danni, from Silo Hill Farm. I first tried this delicious spread in early spring of 2013 and have been making it ever since.
Maple Cranberry Pecan Spread
- 1 (8 ounce package) cream cheese, softened at room temperature
- 1/2 cup dried cranberries
- 1/3 cup maple syrup
- 1/4 cup chopped, toasted pecans
In a medium size mixing bowl, combine all of the ingredients, using an electric mixer to blend well. Cover and refrigerate several hours. Makes 1-1/2 cups. Enjoy!
Serve as a spread on bread, bagels, English muffins, crackers or as a dip for apples.