SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY)
Slow Cooker Cube Steak and Gravy is a hearty, down home comfort meal that’s simple to make, perfect for a busy day! This recipe is a cinch to adapt, a meal the whole family will love – budget friendly too!
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WHAT YOU NEED TO MAKE SLOW COOKER CUBE STEAK & GRAVY
Cube steaks, condensed cream of mushroom soup, onion gravy mix, vegetable oil (or canola), flour, salt and pepper, water.
HOW TO MAKE SLOW COOKER CUBE STEAK & GRAVY
When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!
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Slow Cooker Cube Steak & Gravy
- 2 pounds cube steaks
- 10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup)
- 1 packet of onion gravy (0.87 ounce packet)
- salt & pepper to taste
- 2 cups water
- 2 tablespoons vegetable or canola oil
- all purpose flour (for dredging)
Directions
- Crock-Pot Cubed Steak with Gravy (From The Country Cook) Made with french onion and cream of chicken soup.
- My Country Style Steak (from AllRecipes) Made with dry onion soup mix.
- Crock Pot Cubed Steaks with Gravy (From Recipes That Crock) Made with Beef Broth
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I use to make this all the time. But now i have a friend whom i am helping get back on her feet. The problem is, she is deadly allergic to onion(s). Do you have a recipe for this with out ANY onion in it?
Please respond to my email addy
Tedbialy@hotmail.com
Thank you
Hi Ted – Check out this great recipe, you could just leave out the onion.
https://www.thekitchenmagpie.com/mushroom-crockpot-cube-steak-gravy/
Can you make this recipe with Pork Cube Steaks?
My sister loves cube steak, but since she hadvto have her teeth pulled she’s been unable to eat & enjoy it any mor. I thank you for this quick,easy recipe, but most of all tender. Now my sister can enjoy her cube steak again,& chew it with no problem. Plus it is so Tasty!
I have a suggestion…next time you make this dish…use half beef cube steaks and half cubed pork cutlets! There is something about cooking the two together that is just magic in the flavor department!! Makes that gravey just sublime, too!
Can you just put in pot without frying?
Browning it, is what gives it more flavor!