Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.
SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY)
Slow Cooker Cube Steak and Gravy is a hearty, down home comfort meal that’s simple to make, perfect for a busy day! This recipe is a cinch to adapt, a meal the whole family will love – budget friendly too!
Read rave reviews from people who tried this recipe on Pinterest!
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Growing up in the 70s and 80s, my husband’s mom made cube steaks often and he still loves them today. Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen – this recipe will be on regular rotation.
WHAT YOU NEED TO MAKE SLOW COOKER CUBE STEAK & GRAVY
Cube steaks, condensed cream of mushroom soup, onion gravy mix, vegetable oil (or canola), flour, salt and pepper, water.
Just a few ingredients are needed to make this tasty meal. You can easily adapt this recipe to your personal taste.
HOW TO MAKE SLOW COOKER CUBE STEAK & GRAVY
In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.
When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!
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Slow Cooker Cube Steak & Gravy
Ingredients
- 2 pounds cube steaks
- 10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup)
- 1 packet of onion gravy (0.87 ounce packet)
- salt & pepper to taste
- 2 cups water
- 2 tablespoons vegetable or canola oil
- all purpose flour (for dredging)
Directions
In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.
Serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad.
Tips
You can easily adapt this recipe by adding your favorite seasonings – garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms.
More great Slow Cooker Cube Steak recipes you may enjoy:
- Crock-Pot Cubed Steak with Gravy (From The Country Cook) Made with french onion and cream of chicken soup.
- My Country Style Steak (from AllRecipes) Made with dry onion soup mix.
- Crock Pot Cubed Steaks with Gravy (From Recipes That Crock) Made with Beef Broth
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Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
Can you cook on high for 3 hours
How do you keep the steak from sticking to the bottom of the pan?
What can you use besides the mushroom soup, no one in family likes mushrooms!
Can I make the cube the steak the night before and then put it in the crock pot the next morning? Would be a great meal for our busy sports oriented house during the week but dont have time in the morning to do the steaks…
How many people does this feed?
4-6 servings. I serve 1 steak per person.
I do this but use chopped onions and a couple stalks very finely chopped celery and cook in same skillet in which I browned the cube steaks to make a roux. I add the flour from leftover dredging and I use Better than Bouillon beef concentrate instead of water. Makes a delicious gravy that’s more like homemade.
I will try this again because it was tasty and easy, but will cut the water at least in half. I expected a gravy but what I got was a thin liquid.
Hi! What would make a good substitution for the mushroom soup?
make mushroom soup from scratch, but don’t add mushrooms. I’m sure you can use cream of onion. Or, any cream soups for that matter.
I use to make this all the time. But now i have a friend whom i am helping get back on her feet. The problem is, she is deadly allergic to onion(s). Do you have a recipe for this with out ANY onion in it?
Please respond to my email addy
Tedbialy@hotmail.com
Thank you
Hi Ted – Check out this great recipe, you could just leave out the onion.
https://www.thekitchenmagpie.com/mushroom-crockpot-cube-steak-gravy/
Can you make this recipe with Pork Cube Steaks?
My sister loves cube steak, but since she hadvto have her teeth pulled she’s been unable to eat & enjoy it any mor. I thank you for this quick,easy recipe, but most of all tender. Now my sister can enjoy her cube steak again,& chew it with no problem. Plus it is so Tasty!
I have a suggestion…next time you make this dish…use half beef cube steaks and half cubed pork cutlets! There is something about cooking the two together that is just magic in the flavor department!! Makes that gravey just sublime, too!
Can you just put in pot without frying?
Browning it, is what gives it more flavor!