Today’s recipe is one of my favorite go-to slow cooker recipes – Easy Slow Cooker Barbecue Country-Style Ribs!
EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS
These Easy Crock Pot Barbecue Country-Style Ribs are a cinch to make with just a few ingredients and minutes to throw together. Fall-off-the-bone tender and delicious, these ribs will knock your socks off!
Read rave reviews from people who tried this recipe on Pinterest!
What you need to make Crock Pot Country-Style Ribs
4 to 6 pounds bone-in country style ribs, 18 ounce bottle of your favorite Barbecue sauce (plus extra barbecue sauce for basting later), medium size onion and salt and pepper.
How To Make Slow Cooker Barbecue Country-Style Ribs
Spray slow cooker with non-stick cooking spray. Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. *If needed due to amount of ribs, you can layer them, adding ribs, onion and barbecue sauce in two layers.
Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan. Discard sauce from cooker.
Baste ribs with fresh barbecue sauce and place under broiler for a few minutes, until the sauce starts to bubble and caramelize.
FAN FAVORITE SLOW COOKER RECIPES (RAVE REVIEWS)
Slow Cooker Queso Chicken Tacos
Slow Cooker Shredded Chicken Tacos, Burritos or Bowls
Favorite Slow Cooker Pot Roast
Easy Slow Cooker French Dip Sandwiches
Slow Cooker Smothered Fritos Taco Bowls
Easy Slow Cooker Smothered Chicken
Easy Slow Cooker Smothered Pork Chops
Easy Slow Cooker Root Beer BBQ Chicken (3 Ingredients)
Pulled Pork Sandwiches (Sweet & Smoky)
Creamy Ranch Chicken (Slow Cooker or Oven)
Please Note – This is NOT a sponsored post. I have no affiliation with any of the products used in this recipe.
Easy Slow Cooker Barbecue Country-Style Ribs
- 4 to 6 pounds bone-in country style ribs
- 18 ounce bottle of your favorite barbecue sauce (or use homemade)
- medium onion, chopped
- salt and pepper to taste
- extra bottle of sauce for basting and dipping (or use homemade)
Directions
Spray slow cooker with non-stick cooking spray. Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. If needed due to amount of ribs, you can layer them, adding the ribs, onion and barbecue sauce in two layers.
Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan. Baste ribs with fresh barbecue sauce and place under broiler for a few minutes, until the barbecue sauce starts to bubble and caramelize. Serve with your favorite sides. Enjoy!
*Cooking times may vary, adjust cooking time according to your slow cooker.
Tip
For easy clean-up, line your baking sheet/pan with foil before placing ribs under the broiler.
Thanks so much for stopping by!
Cheers!
Carol Peterson
Why would you want to throw away the cooking sauce from the crock pot?
Diya
This slow cooker country style ribs recipe was the best ever. Every one in the family raved about it. The ribs were done in 7 hours on low in my crock pot though. They were fall of the bone delicious. I didn’t have any chili powder so I used a couple drops of hot sauce.
Erika
Mmmm pulled pork. I love bbq. Love. I’ve made pulled chicken bbq in my slow cooker but never pork – I’ll have to give this a try!
Linda Jaramillo
how long on high on crock pot?
Rena Lane
I have always put the ribs in the crockpot with BBQ sauce. But I have never put them under the broiler after they’re done and I’ve never added onions before. I much prefer the country style rib with no bone, you just don’t have to mess with the bones. Do you use the whole bottle of sauce in the crockpot or just enough to cover the ribs and onions? I’m definitely going to do the broiler thing. Thanks! 🙂
Robert Demarest
I enjoy your recipes i want to thank you very much it gives me something to do see i am disabled security officer and i am stuck at home alone all of the time so thank you
Peggy Ariano
Tongs did not work to get these out of the slow cooker, had to use a slotted spoon….best country style ribs ever! Thanks for the recipe.
A detective's perspective
I can't get the ribs from the slow cooker to the pan. They fall apart (or get eaten!) I may never know how the finished product tastes. #nobroiler Thanks, awesome!
Romilda Gareth
Thanks