SLOW COOKER SMOTHERED PORK CHOPSWith just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day…let your slow cooker do most of the work!
Read rave reviews from people who tried this recipe on Pinterest!
WHAT YOU NEED TO MAKE SLOW COOKER SMOTHERED PORK CHOPS
*Not a fan of canned soups and packaged dry onion soup mixes?
HOW TO MAKE SLOW COOKER SMOTHERED PORK CHOPS
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker – season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
*Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.
Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.
PINNABLE IMAGE
FAN FAVORITE SLOW COOKER RECIPES (RAVE REVIEWS)
Slow Cooker Queso Chicken Tacos
Slow Cooker Shredded Chicken Tacos, Burritos or Bowls
Favorite Slow Cooker Pot Roast
Slow Cooker Smothered Fritos Taco Bowls
Easy Slow Cooker French Dip Sandwiches
Easy Slow Cooker Smothered Chicken
Easy Slow Cooker Root Beer BBQ Chicken (3 Ingredients)
Pulled Pork Sandwiches (Sweet & Smoky)
Easy Slow Cooker BBQ Country-Style Ribs
Creamy Ranch Chicken (Slow Cooker or Oven)
Please Note – This is NOT a sponsored post. I have no affiliation with any of products used in this recipe.
Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy
- 4 *bone-in pork chops or boneless, 3/4 inch thick (2 to 2 1/2 lbs)
- 1 can (10.75 ounces) condensed cream of mushroom soup – (or make homemade condensed cream of mushroom soup)
- 1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
- 1 packet (1 ounce) Lipton Onion Soup Mix or store brand (or make homemade dry onion soup mix)
- 1 can (7 ounces) mushrooms, stems and pieces, drained – or use fresh
- 3/4 cup water (for thick gravy, reduce amount of water)
- salt and pepper
Directions
Tips
After a ton of great reviews, for those who like a thick gravy, simply reduce the amount of water.
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Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
What an absolute delight! SO EASY and at 2 inches boneless with 7 hours on low, the chops literally cut with a fork! I made my own onion soup mix (Thanks for that link!) and low sodium “cream of” soups, so instead of water I used 1/2 cup of chicken bone broth. Instead of salt, I rubbed the chops with paprika, pepper and a little Italian seasoning. My hubby and mother in law couldn’t get enough! Served with garlic mashed cauliflower and asparagus. DELICIOUS! Will be certainly adding this to the rotation. Thank you for this great recipe!
A delicious and easy dish to make!