SLOW COOKER SMOTHERED PORK CHOPSWith just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day…let your slow cooker do most of the work!
Read rave reviews from people who tried this recipe on Pinterest!
WHAT YOU NEED TO MAKE SLOW COOKER SMOTHERED PORK CHOPS
*Not a fan of canned soups and packaged dry onion soup mixes?
HOW TO MAKE SLOW COOKER SMOTHERED PORK CHOPS
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker – season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
*Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.
Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.
Pinnable Image
FAN FAVORITE SLOW COOKER RECIPES (RAVE REVIEWS)
Slow Cooker Queso Chicken Tacos
Slow Cooker Shredded Chicken Tacos, Burritos or Bowls
Favorite Slow Cooker Pot Roast
Slow Cooker Smothered Fritos Taco Bowls
Easy Slow Cooker French Dip Sandwiches
Easy Slow Cooker Smothered Chicken
Easy Slow Cooker Root Beer BBQ Chicken (3 Ingredients)
Pulled Pork Sandwiches (Sweet & Smoky)
Easy Slow Cooker BBQ Country-Style Ribs
Creamy Ranch Chicken (Slow Cooker or Oven)
Please Note – This is NOT a sponsored post. I have no affiliation with any of products used in this recipe.
Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy
- 4 *bone-in pork chops or boneless, 3/4 inch thick (2 to 2 1/2 lbs)
- 1 can (10.75 ounces) condensed cream of mushroom soup – (or make homemade condensed cream of mushroom soup)
- 1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
- 1 packet (1 ounce) Lipton Onion Soup Mix or store brand (or make homemade dry onion soup mix)
- 1 can (7 ounces) mushrooms, stems and pieces, drained – or use fresh
- 3/4 cup water (for thick gravy, reduce amount of water)
- salt and pepper
Directions
Tips
After a ton of great reviews, for those who like a thick gravy, simply reduce the amount of water.
Thanks for stopping by!
Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
Hi! How would this recipe change with 2 LB. pork butt roast? Would the time change? Thanks! Looking forward to trying your recipes!
These were excellent! I just love it when a recipe delivers. Awesome. Thanks for the recipe
I will be doing 8 chops instead of 4, do I double the soups or will it be enough gravy?
This was a great recipe, pork chops were tender and tasty. I didn’t have the onion soup mix, substituted mushroom Gravy packet and some onion powder. I will definitely make this again, thanks!Sandie
If I want to do 8 pork chops should i double recipe.
If you want a lot of gravy, yes. It depends on the size of the pork chops too – but I think you should be good if they are boneless.
I don’t have a slow cooker. I do have a great 4 qt stock pot. Made by LIfetime which is made to cook slow. Can I use that instead of a slow cooker for the Smothered Pork Chops with mushroom gravey?
Can you double this recipe? I made this recently and we loved it but had just enough. We have more people coming to dinner so we need a couple of more pork chops!
Sure, it will just take longer to cook, Linda.
Is it possible to make this same recipe with chicken instead of pork chops? What would change in the cooking process?
Can i do this in the oven? And if so what’s your recommendation for temp and time? Thanks!
By the way I’ve done it in the slow cooker and it’s wonderful! I was just shorter on time this time and thought the oven might work!
Tried these for dinner, very good & simple to make . Being a widower I have turned to the crock pot for making meals . Thank you for the site , its helpful. Keep up the good work. I’ll return for more meal ideas
Glad you liked the recipe, Bill. Thank you so much for taking the time to leave a comment. I use the slow cooker a lot in the summer. Living in Georgia the last few summers, it’s a great way to make home cooked meals without heating up the kitchen and house.
Here are two great sites to check out for crock pot recipes:
Recipes That Crock –> https://www.recipesthatcrock.com/
https://www.themagicalslowcooker.com/
Anyone in Texas run to HEB and get crem of jalapeno or crem of pablano to replace others. AMAZING!
Is there an Instant Pot Recipe for this? I would love to make it for dinner tonight but its too late to start in the crockpot =( Thanks in advance!
Is the recipe the same using 20 thin pork chops?
I made this recipe today and cannot find enough good words to say! Everyone loved it –even the dog! I followed the recipe exactly- -a first for me, and I wouldn’t change a thing! I was a little hesitant to use the dry onion soup because
I thought it would make it too salty, but it actually pumps up the flavors so you don’t get that”cream soupy taste” It wasn’t salty at all! I will definitely be sharing this and making it again. Thanks for posting this!
I tried these tonight and mine turned out great! I am single so I modified your recipe. I did 2 frozen pork loin chops about an inch thick (which worked out to be about a little over a pound), 1 can cream of mushroom, 1 can of mushrooms with the juice, a little milk, and some extra spices, and the onion soup. I put mine in a programmable 4.5qt crockpot for 9 hours on low and the pork fell apart and it was still juicy! Thanks for the recipe will definitely be making this again!
I love this recipe!! Even with making the cream of chicken soup with the recipe you had, it took me 20 minutes until everything was in the crock pot. I served it over egg noodles and it was a hit! Putting this in my dinner rotation for sure 🙂
Amazing! Only word for it! I would of liked my gravy thicker. I use 1/4 of a cup of water and it was thinner than I’d like. Overall Amazing!
Can I use country style pork ribs for smothered pork chops
Yes, I would use boneless, Bianca.