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Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy

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Today’s recipe is a family favorite, a go-to during fall and winter – Easy Slow Cooker Pork Chops with Mushroom and Onion Gravy (RAVE REVIEWS)! Comfort food that’s simple to make, so good.


SLOW COOKER SMOTHERED PORK CHOPS

With just a few ingredients and minutes to whip together, this simple and flavorful slow cooker pork chop recipe is a meal the whole family will love. Perfect for a busy day…let your slow cooker do most of the work!

Read rave reviews from people who tried this recipe on Pinterest!

WHAT YOU NEED TO MAKE SLOW COOKER SMOTHERED PORK CHOPS

4 pork chops approximately 3/4 inch thick, one packet of onion soup mix, one can each of cream of mushroom soup and cream of chicken soup (or make homemade condensed soup, see links below), 7 ounce can of mushrooms (or use fresh) and 3/4 cup water. 

*Not a fan of canned soups and packaged dry onion soup mixes?

I share links below to easy recipes to make your own homemade condensed soups and dry onion soup mix.


HOW TO MAKE SLOW COOKER SMOTHERED PORK CHOPS
Spray slow cooker with non-stick cooking spray. Place pork chops in cooker – season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

*Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.

 

Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.

Pinnable Image

Easy Slow Cooker Smothered Pork Chops from Sweet Little Bluebird

FAN FAVORITE SLOW COOKER RECIPES  (RAVE REVIEWS)

Slow Cooker Queso Chicken Tacos

Slow Cooker Shredded Chicken Tacos, Burritos or Bowls 

Favorite Slow Cooker Pot Roast 

Slow Cooker Smothered Fritos Taco Bowls

Easy Slow Cooker French Dip Sandwiches

Easy Slow Cooker Smothered Chicken

Slow Cooker Zesty BBQ Chicken

Easy Slow Cooker Root Beer BBQ Chicken (3 Ingredients)

Pulled Pork Sandwiches (Sweet & Smoky)

Easy Slow Cooker BBQ Country-Style Ribs

Creamy Ranch Chicken (Slow Cooker or Oven)

 

Please Note – This is NOT a sponsored post. I have no affiliation with any of products used in this recipe.

 

Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy

 

Ingredients

Directions

Spray slow cooker with non-stick cooking spray. Place pork chops in cooker and season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

 

Serve over (or on the side) mashed potatoes, rice or egg noodles. Perfect with your favorite veggies and a salad.

 

Tips

After a ton of  great reviews, for those who like a thick gravy, simply  reduce the amount of water.

*Be sure to watch out for bones when using bone-in pork chops. Make sure pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks differently, adjust cooking times according to your cooker.

 

Thanks for stopping by!
Cheers!

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Comments

  1. Arline

    Excellent recipe. I used cream of onion instead of cream of mushroom soup only because I picked up the wrong soup while shopping. Turned out great. So easy and even better next day. I added fresh mushrooms last 20 minutes.

    Reply

  3. Sherrie Rogerson

    Made this tonight. I don’t like mushrooms so left those out. Did add onion though. And used cream of chicken and beefy mushroom soup and of course onion soup mix cause that’s what I had but it was great! Did low for 7 hours and 3 very thick pork chops.

    Reply

  6. Anonymous

    I made this for dinner tonight, it was the most tender pork chops I have ever had. My husband and I loved it. Thanks for sharing.

    Reply

  7. Anonymous

    Looks great. I think I'll flour and brown the chops first like somebody suggested, but it still looks good without doing that!

    Reply

  8. Anonymous

    The first time I made it with 4 pork chops ' boneless' it came out perfect. the second time I made it with eight pork chops bone in the gravy was a little runny but it was still good

    Reply

  10. melissa2010

    My husband does not care for pork chops but i tried this recipe and he said he could eat this all the time! He loved them!!! I am trying this recipe today with chicken instead of pork chops. Hope it's just as delicious!! This is a must try recipe!

    Reply

  19. Susan High

    This is absolutely delicious! I flour and sear my Pork Chops first, but other than that I make it exactly by this recipe on high for 4 hours, maybe a little more. I make this at least once a month and We LOVE it!!
    Thank you for a wonderful recipe.

    Reply

  24. Learn more

    I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this 

    Reply

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