Honey Maple Pecan Pork Chops
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Ingredients
- 3 pounds boneless pork chops, 1/4 inch thick, *pounded thin
- 4 tablespoons butter
- 1/2 cup flour to dredge pork chops
- 1/2 cup pecans, chopped (lightly toasted)
- 1/4 cup honey
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1/3 cup chicken broth
- salt & pepper to taste
Directions
In a small bowl, mix honey, maple syrup, soy sauce, chicken broth and pecans – set aside.
In a shallow dish mix flour and salt and pepper. In a large skillet, over medium-high heat, melt butter. Dredge pork chops in flour, shake off excess and place in skillet. Brown both sides and cook until pork chops are *cooked through. Once ready, move chops to a serving plate.
Reduce heat to medium and add the honey-maple-pecan mixture to the butter drippings in the skillet. Heat until hot, stirring continuously. Once heated through, spoon mixture over pork chops and serve. Enjoy!
*Head here for an article on the USDA new temperature guidelines for pork.
*I did not pound my chops thin, I cooked them as is.
Thanks so much for stopping by!
Cheers!
Can some one tell me how long to cook the pork chops for or the signs to know it's done?
I just made these for the 2nd time in 2 weeks!! My husband can't get enough!! I made the potatoes this time and we gobbled them all up!! What an amazing dinner!! Thank you for my new go to recipe!!!
Randi
These were awesome. We had them tonight for dinner. Will definitely make again. Thanks!!
Question-Am I looking for the sauce to thicken a little while I stir? I'm cooking this tomorrow for dinner will report back tomorrow to tell you how it went!! Thanks for sharing your recipe.
This looks like heaven! Can't wait to make them! Thank you for sharing this recipe.
Oh Mary, that looks simply amazing. My mouth is actually watering!
OMG, this looks SO good!
Thank you! These were so stinkin' good, I'm kicking my self that I let my husband take the leftovers for lunch. I want just one more bite…or two or three. 🙂