HONEY MAPLE PECAN PORK CHOPS
These fantastic, easy to make pork chops are dredged in flour then pan fried to perfection, topped with the tastiest honey maple pecan glaze – ready in 30 minutes! Perfect for a busy weeknight meal, fancy enough for guests, holidays and special occasions.
Read great reviews from people who tried this recipe on Pinterest!
“These are absolutely fantastic, only way we eat chops now!” Susan
“These pork chops were amazing!! Everyone loved them!!” Abby
“Delicious and easy.” Jennifer
WHAT YOU NEED TO MAKE HONEY MAPLE PECAN PORK CHOPS
HOW TO MAKE HONEY MAPLE PECAN PORK CHOPS
In a small bowl, mix honey, maple syrup, soy sauce, chicken broth and pecans – set aside. In a shallow dish mix flour and salt and pepper. In a large skillet, over medium-high heat, melt butter. Dredge pork chops in flour, shake off excess and place in skillet. Brown both sides and cook until pork chops are cooked through (*reaching a safe internal cooking temp of 145 degrees f with a 3-minute resting time). Once ready, move chops to a serving plate.
Reduce heat to medium and add the honey-maple-pecan mixture to the butter drippings in the skillet. Heat until hot, stirring continuously. Once heated through, spoon mixture over pork chops and serve. Enjoy!
I don’t cook a lot of pork, but this recipe has me wanting to make it more often. The mixture of the honey, maple and pecans is perfection. The sweetness is not overwhelming – the soy sauce and chicken broth are key. If you prefer a sweeter sauce, stick with the original recipe from allrecipes.com, Awesome Honey Pecan Pork Chops. The recipe has almost 600 reviews with a 4 1/2 star rating.
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Honey Maple Pecan Pork Chops
Ingredients
- 3 pounds boneless pork chops, 1/4 inch thick, *pounded thin
- 4 tablespoons butter
- 1/2 cup flour to dredge pork chops
- 1/2 cup pecans, chopped (lightly toasted)
- 1/4 cup honey
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1/3 cup chicken broth
- salt & pepper to taste
Directions
In a small bowl, mix honey, maple syrup, soy sauce, chicken broth and pecans – set aside.
In a shallow dish mix flour and salt and pepper. In a large skillet, over medium-high heat, melt butter. Dredge pork chops in flour, shake off excess and place in skillet. Brown both sides and cook until pork chops are cooked through (*reaching a safe internal cooking temp of 145 degrees f with a 3-minute resting time). Once ready, move chops to a serving plate.
Reduce heat to medium and add the honey-maple-pecan mixture to the butter drippings in the skillet. Heat until hot, stirring continuously. Once heated through, spoon mixture over pork chops and serve. Enjoy!
Tips
- *Head to pork.org for USDA new temperature guidelines for pork.
- I did not pound my chops thin, I cooked them as is.
Thanks so much for stopping by!
Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
Hello Mary,
Can you tell me how many calories and carbs are in this recipe? It looks great and very easy to prepare. Please let me know something as soon as you can. I’d greatly appreciate it. Thank you.
Hi Debi,
Here is a great tool to bookmark for nutritional information for recipes. Great to have on hand, especially if you change/adapt recipes.
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
Can some one tell me how long to cook the pork chops for or the signs to know it's done?
For cooking pork safely, please head to pork.org for safe cooking temp, there is a ink is above in my post. And you should use a digital cooking thermometer.
I just made these for the 2nd time in 2 weeks!! My husband can't get enough!! I made the potatoes this time and we gobbled them all up!! What an amazing dinner!! Thank you for my new go to recipe!!!
Randi
These were awesome. We had them tonight for dinner. Will definitely make again. Thanks!!
Question-Am I looking for the sauce to thicken a little while I stir? I'm cooking this tomorrow for dinner will report back tomorrow to tell you how it went!! Thanks for sharing your recipe.
This looks like heaven! Can't wait to make them! Thank you for sharing this recipe.
Oh Mary, that looks simply amazing. My mouth is actually watering!
OMG, this looks SO good!