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Honey Maple Pecan Pork Chops

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Today’s recipe, Honey Maple Pecan Pork Chops, are the BEST darn pork chops I have ever made – ever! Deeee-licious. Simple to make too.
Read great reviews from people who tried this recipe on Pinterest! 

 

I don’t cook a lot of pork, but this recipe has me wanting to make it more often. The mixture of the honey, maple and pecans is perfection. The sweetness is not overwhelming – the soy sauce and chicken broth are key. If you prefer a sweeter sauce, stick with the original recipe from allrecipes.com, Awesome Honey Pecan Pork Chops. The recipe has almost 600 reviews with a 4 1/2 star rating.    
 
I served the pork chops with steamed green beans and my Honey Roasted Mini Red Potatoes. If you haven’t tried the potatoes yet, I highly recommend making them with this dish.  

 

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Honey Maple Pecan Pork Chops Recipe from Sweet Little Bluebird

 

Honey Maple Pecan Pork Chops

Adapted from allrecipes.com

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Ingredients

  • 3 pounds boneless pork chops, 1/4 inch thick, *pounded thin
  • 4 tablespoons butter
  • 1/2 cup flour to dredge pork chops
  • 1/2 cup pecans, chopped (lightly toasted) 
  • 1/4 cup honey
  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1/3 cup chicken broth
  • salt & pepper to taste

Directions
In a small bowl, mix honey, maple syrup, soy sauce, chicken broth and pecans – set aside. 


In a shallow dish mix flour and salt and pepper. In a large skillet, over medium-high heat, melt butter. Dredge pork chops in flour, shake off excess and place in skillet. Brown both sides and cook until pork chops are *cooked through. Once ready, move chops to a serving plate.  


Reduce heat to medium and add the honey-maple-pecan mixture to the butter drippings in the skillet. Heat until hot, stirring continuously. Once heated through, spoon mixture over pork chops and serve. Enjoy!

*Head here for an article on the USDA new temperature guidelines for pork.

*I did not pound my chops thin, I cooked them as is. 

Thanks so much for stopping by!
Cheers!

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Comments

  1. Debi

    Hello Mary,
    Can you tell me how many calories and carbs are in this recipe? It looks great and very easy to prepare. Please let me know something as soon as you can. I’d greatly appreciate it. Thank you.

    Reply

  3. Anonymous

    I just made these for the 2nd time in 2 weeks!! My husband can't get enough!! I made the potatoes this time and we gobbled them all up!! What an amazing dinner!! Thank you for my new go to recipe!!!
    Randi

    Reply

  5. mellie

    Question-Am I looking for the sauce to thicken a little while I stir? I'm cooking this tomorrow for dinner will report back tomorrow to tell you how it went!! Thanks for sharing your recipe.

    Reply

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