CREAMY RANCH CHICKEN (Crock Pot Or Oven)
This super easy Creamy Ranch Chicken recipe can be made in the slow cooker or oven! A comfort food meal the whole family will love, sure to be a big hit and new family favorite!Â
Read rave reviews from people who tried this recipe on Pinetrest!
WHAT YOU NEED TO MAKE CREAMY RANCH CHICKEN
chicken breasts, butter, cream of chicken soup, cream cheese, chicken broth, Hidden Valley Ranch Dressing Mix, minced garlic, paprika, dried oregano and dried parsley flakes
HOW TO MAKE CREAMY RANCH CHICKEN IN THE SLOW COOKER/CROCK POT
Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer in cooker. Sprinkle chicken breasts with paprika and dry ranch mix, coating chicken evenly then drizzle 1 tablespoon of butter on top. Cook on low for 4 hours.
In a medium saucepan over medium heat, melt remaining tablespoon of butter then add garlic, sauteing lightly. Next add cream of chicken soup, chicken broth, cream cheese, oregano and parsley –Â mix well over medium heat until heated through. Pour sauce over chicken breasts and cook an additional 1 1/2 to 2 hours on low.
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FAN FAVORITE SLOW COOKER RECIPESÂ (RAVE REVIEWS)
Slow Cooker Queso Chicken Tacos
Slow Cooker Shredded Chicken Tacos, Burritos or BowlsÂ
Favorite Slow Cooker Pot RoastÂ
Easy Slow Cooker French Dip Sandwiches
Easy Slow Cooker Smothered Chicken
Slow Cooker Smothered Fritos Taco Bowls
Easy Slow Cooker Smothered Pork Chops
Easy Slow Cooker Root Beer BBQ Chicken (3 Ingredients)
Pulled Pork Sandwiches (Sweet & Smoky)
Easy Slow Cooker BBQ Country-Style Ribs
Please Note – This is NOT a sponsored post. I have no affiliation with any of products used in this recipe or Food.com.
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter, divided, melted (I used 4 tablespoons)
- 1 can cream of chicken soup (10 3/4 ounce)
- 8 ounces of cream cheese, cut into cubes
- 1/2 cup chicken broth (I used low sodium)
- 1 packet (1 ounce) Â Hidden Valley Ranch Dressing Mix
- paprika – few dashes
- 1/4 teaspoon minced garlic (I used 1/2 teaspoon)
- 1/4 teaspoon dried parsley flakes (I used 1/2 teaspoon)
- 1/8 teaspoon dried oregano (I omitted)
Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer in cooker. Sprinkle chicken breasts with paprika and dry ranch mix, coating chicken evenly then drizzle 1 tablespoon of butter on top. Cook on low for 4 hours.
TIPS – BAKING IN THE OVENÂ
- I doubled the butter, garlic and parsley and omitted the oregano.
- I followed the same instructions, but instead of using my crock pot, I placed the chicken breasts in a 9×13 baking dish, lightly sprayed with non-stick cooking spray.
- I sprinkled the breasts with paprika and the ranch dressing packet, then drizzled the melted butter on top. I used a brush to get the butter even over the chicken.
- I baked the chicken uncovered at 350 degrees f. (pre-heated), on the middle rack of the oven for about 45 minutes, then topped the chicken with the creamy sauce and placed it back in the oven uncovered for an additional 20 minutes.
- Baking times will vary depending on the size of the chicken breasts and oven. My chicken breasts were large and took longer to bake to reach a safe 165 degress f..
- I thinly sliced the chicken, serving it over rice with the sauce, with a side of steamed broccoli.
- Don’t let the ugly fool you, it may not be pretty right out of the oven…but it’s great. Be sure to mix the sauce again, in the baking dish, before serving.
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
Hi! So this looks amazing! But I was wondering if I could just throw everything in the crockpot and let it cook on low for 5½-6hrs? I was hoping to throw this together and leave for work and not have to worry about it 😅 (of course someone will be home to watch it)
Could you make this in a instant pot?
Do you cook the sauce mixture? It looks like there’s a pot on the stove with maybe the sauce with cream of chicken, cream cheese and chicken broth???? That’s not clear.
Natalie – Yes, I followed the Crock Pot recipe but baked it in the oven “Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.” Then pour the sauce over the chicken and bake. Head here for the crock pot recipe: https://www.geniuskitchen.com/recipe/crock-pot-cream-cheese-ranch-chicken-147494?c=print&rid=147494
I an gluten intolerant and I use the diet very strictly. I live in Az. I have not been able to find GF cream of chicken soup
Campbell’s made a none. I use Pregresso the have a few soups that are GF. I use the cream of mushroom and creamy enchilada. Sometimes that will work as a sub for the cream chicken you call for but Progresso soups are not condensed like the old small cans of Campbell’s or store brands. I heard Amy’s makes a few GF soups so I will have to check. Can you let me know what you use. If it is not GF please let people know…Thanks, Marti
Pacific brand- in a small Tetra Pak box not a can- and it’s organic.
I live in AZ as well and found that Walmart has a gluten free one in their brand in their gf section
I used Seven Seas Packet of powdered Italian dressing along with the Ranch packet. Saved time and gave it a great flavor!
Mine is cooking on the crockpot right now. Smells amazing
Click on the link:http://www.food.com/recipe/crock-pot-cream-cheese-ranch-chicken-147494
this looks similar to Hungarian Parikash – but I want the "Crock Pot" version of his recipe ??? How does It get layered in the pot.
She gives you the link to the original instructions which are meant for the crock pot under the ingredients list.