If you are looking for a super awesome chocolate chip cookie recipe that’s ridiculously easy to make – MAKE THESE BISQUICK CHOCOLATE CHIP COOKIES!! You will want to add these cookies to your recipe box.
Easy Bisquick Chocolate Chip Cookies
This awesome and simple Bisquick Chocolate Chip Cookies recipe calls for just 6 ingredients – Bisquick, butter, brown sugar, egg, vanilla and chocolate chips, that’s it! These shortcut cookies are addictive, soft, chewy, and absolutely delicious! Simple never tasted so good.
WHAT YOU NEED TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES
Bisquick, light brown sugar, butter, egg, vanilla and chocolate chips.
This is a fantastic chocolate chip cookies recipe to have on hand if you run out of flour and have Bisquick in the pantry. I have flour in the house but have been making these cookies because they are so darn good and such a cinch to make.
HOW TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES
Preheat oven to 375 degrees f. In a large bowl, cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended. Next add Bisquick, mix until well blended (do not over mix). Last add chocolate chips, mix until evenly blended (do not over mix). Drop rounded tablespoons of cookie dough about 2 inches apart on ungreased cookie sheet(s). Bake on middle rack of oven for 8-10 minutes, until edges are golden brown. When ready, remove from oven, allow to cool a few minutes then transfer to cooling rack.
Who knew using Bisquick mix could make such amazing chocolate chip cookies!! Make. These. Cookies. You can thank me later.
Check Out These Awesome Cookie Recipes
Best Chocolate Chip Oatmeal Cookies
Soft Batch Cream Cheese Chocolate Chip Cookies (no eggs required)
Perfect Chocolate Chip Cookies
No Bake Chocolate Peanut Butter Cookies
Old Fashioned Molasses Sugar Cookies
Please note, this is not a sponsored post, I have no affiliation with any products featured in this post.
Easy Bisquick Chocolate Chip Cookies
Recipe from Plain Chicken via Betty Crocker
- 1/2 cup butter (salted), softened to room temperature
- 1 cup light brown sugar, packed
- 1 egg
- 2 teaspoons pure vanilla extract
- 2 3/4 cups Bisquick Pancake & Baking Mix
- 1 cup semi-sweet chocolate chips (more if you like)
Preheat oven to 375 degrees f.
In a large bowl, cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended. Next add Bisquick, mix until well blended (do not over mix). Last add chocolate chips, mix until evenly blended (do not over mix).
Drop rounded tablespoons of cookie dough about 2 inches apart onto ungreased cookie sheet(s). Bake on middle rack of oven for 8-10 minutes until edges are golden brown. When ready, remove from oven, allow to cool a few minutes then transfer to cooling rack. Enjoy!
I use a medium Pampered Chef scooper, the recipe makes 2 dozen good size cookies.
If you like nuts, add 1/2 cup of chopped pecans/walnuts.
Adjust baking time according to how fast/slow your oven bakes.
Thanks for stopping by!
Can you use Kodak pancake mix?
Here are two recipes, Susan:
These are delicious. My 12 year old was able to make them all on her own. Great recipe!
Can you make these with buttermilk complete mix?
These look good. Can they be made into bars?
Have you tried this with the gluten free Bisquik?
I have not, but here is the recipe: https://www.bettycrocker.com/recipes/gluten-free-bisquick-chocolate-chip-cookies/27ec2394-a578-4434-9cc3-33b094905e7a
What if the dough comes out grainy and not sticky? I had to put the dough in hand and press together to form a ball.
These are fantastic and so easy! Sprinkle a little coarse sea salt on top and they are like the best cc’s ever. Thank you!
Can I use glutin free bisquick for the choc chip cookies?
Hi Sur, Head here for the recipe for Gluten-Free Bisquick Chocolate Chip Cookies 🙂
Can I use Heart Healthy Bisquik for this recipe?
Hi Sue – Head here for the recipe using Heart Healthy Bisquick for Chocolate Chip Cookies 🙂
Made them. Came out beautifully. Will NEVER use flour again. Ty.
Whenever I try to look at one of your recipes on Facebook, I always have to subscribe.
I do that every time, but the blue subscribe will not go away and I cannot see the actual recipe. Please help. I love your recipes. Thank you.
That is strange and the first I have heard of this, the email subscription box should only show up once, Sherri, your first visit. You do not need to subscribe to my email, just click the box to make it go away (top right). What are you using to visit my blog, phone, tablet or computer? I’ll let my tech person know. Sorry for your tech issues.
How do I get the amounts of the six ingredients, for the Bisquick chocolate chip cookies.
Barbara, you must have missed it, the recipe is above the comments. You can head here to print the recipe: https://sites.google.com/site/sweetlittlebluebird/easy-bisquick-chocolate-chip-cookies
Happy Baking 🙂
Does anyone have a recommendation for making these without eggs?
Check out this recipe, Tracy: https://pamsdailydish.com/bisquick-chocolate-chip-cookies-dairy-egg-free/