If you are looking for a super awesome chocolate chip cookie recipe that’s ridiculously easy to make – MAKE THESE BISQUICK CHOCOLATE CHIP COOKIES!! You will want to add these cookies to your recipe box.
Easy Bisquick Chocolate Chip Cookies
This awesome and simple Bisquick Chocolate Chip Cookies recipe calls for just 6 ingredients – Bisquick, butter, brown sugar, egg, vanilla and chocolate chips, that’s it! These shortcut cookies are addictive, soft, chewy, and absolutely delicious! Simple never tasted so good.
WHAT YOU NEED TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES
- Bisquick
- light brown sugar
- butter
- egg
- pure vanilla extract
- chocolate chips
This is a fantastic chocolate chip cookies recipe to have on hand if you run out of flour and have Bisquick in the pantry. I have flour in the house but have been making these cookies because they are so darn good and such a cinch to make.
HOW TO MAKE EASY BISQUICK CHOCOLATE CHIP COOKIES
Preheat oven to 375 degrees f.
In a large bowl cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended.
Next add Bisquick, mix until well blended (do not over mix). Last, add chocolate chips, mix until evenly blended (do not over mix).
Drop rounded tablespoons of cookie dough about 2 inches apart on ungreased cookie sheet(s). Bake on middle rack of the oven for 8–10 minutes, until edges are golden brown. When ready, remove from oven, allow to cool a few minutes, then transfer to a cooling rack.
Who knew using Bisquick mix could make such amazing chocolate chip cookies!! Make. These. Cookies. You can thank me later.
Check Out These Awesome Cookie Recipes
Best Chocolate Chip Oatmeal Cookies
Soft Batch Cream Cheese Chocolate Chip Cookies (no eggs required)
Perfect Chocolate Chip Cookies
No Bake Chocolate Peanut Butter Cookies
Old Fashioned Molasses Sugar Cookies
Please note, this is not a sponsored post, I have no affiliation with any products featured in this post.
PINNABLE IMAGE
Easy Bisquick Chocolate Chip Cookies
Recipe from Betty Crocker by Plain Chicken
Ingredients
- 1/2 cup butter (salted), softened to room temperature
- 1 cup light brown sugar, packed
- 1 egg
- 2 teaspoons pure vanilla extract
- 2 3/4 cups Bisquick Baking Mix
- 1 cup semi-sweet chocolate chips (more if you like)
Directions
Preheat oven to 375 degrees f.
In a large bowl, cream butter and brown sugar until smooth, then add egg and vanilla, mix until well blended. Next add Bisquick, mix until well blended (do not over mix). Last, add chocolate chips, mix until evenly blended (do not over mix).
Drop rounded tablespoons of cookie dough about 2 inches apart onto ungreased cookie sheet(s). If needed, you can flatten them slightly before baking.
Bake on middle rack of oven for 8–10 minutes until edges are golden brown. When ready, remove from oven, allow to cool a few minutes, then transfer to a cooling rack. Enjoy!
Tips
I use a medium Pampered Chef scooper, the recipe makes 2 dozen good size cookies.
If needed, you can flatten them slightly before baking.
If you like nuts, add 1/2 cup of chopped pecans/walnuts.
Adjust baking time according to how fast/slow your oven bakes.
Thanks for stopping by!
Cheers!
B
These came out great! I made the recipe exactly as shown but also added an additional 1/2 cup of creamy peanut butter. I made these with a cookie scoop, arranged them on parchment lined metal pan, pressed down with a mason jar to my desired thickness, baked for 13 minutes, and they are gorgeous! They didn’t spread too much and puffed up just barely as you would expect a cookie to! I added chocolate chips but I could’ve drizzled them for a super fancy look. I ran out of flour and found this great recipe! Thank you so much!
Sue
This was a total waste of time and ingredients. After putting the ingredients (to the letter) together I found the dough before the chips to be very very dry. I had to add a little water to get things moving. I plopped the rounds on the baking sheet an tapped them down a little. They baked all puffed up like a scone. I re read your directions and noticed a mistake I made of you using a rounded tablespoon for the dough. I was using a small cookie scoop I’m used to using for cookies. So with the remaining dough I did the rounded tablespoon and now I have smaller puffed up cookies. I don’t know what you did to make the cookies look like what’s in your pictures but it wasn’t this recipe. They did not spread out AT ALL! They just stayed in the form I put them in on the cookie sheet. Or you did something other than “if you want, you can tap them down” I don’t think it would matter because they would rise up any way. Total disappointment.
Drew
These things came out, so terrible. I can’t even eat them they look awful.
Mary Neumann
Hello Drew, Not sure why you had bad results. This tried and true recipe favorite has been around for years. Sorry you had an issue with the recipe.
Marsha
Question can you use the healthy bisquick for all your receipes?
Linda Edge Hudson
Can I use parchment paper to help with clean up of the baking sheet?
Mary Neumann
Linda, yes, you sure can!
Susan
Can you use Kodak pancake mix?
Mary Neumann
Here are two recipes, Susan:
https://kodiakcakes.com/blogs/recipes/chocolate-chip-cookies
https://summeryule.com/kodiak-cake-cookies/
Lisa
These are delicious. My 12 year old was able to make them all on her own. Great recipe!
Joyce
Can you make these with buttermilk complete mix?
Diana
These look good. Can they be made into bars?
Carolyn
Have you tried this with the gluten free Bisquik?
Mary Neumann
Hi Carolyn,
I have not, but here is the recipe: https://www.bettycrocker.com/recipes/gluten-free-bisquick-chocolate-chip-cookies/27ec2394-a578-4434-9cc3-33b094905e7a
LAURA SCHOOLER
What if the dough comes out grainy and not sticky? I had to put the dough in hand and press together to form a ball.
April
These are fantastic and so easy! Sprinkle a little coarse sea salt on top and they are like the best cc’s ever. Thank you!
Sur
Can I use glutin free bisquick for the choc chip cookies?
Thanks!
Mary Neumann
Hi Sur, Head here for the recipe for Gluten-Free Bisquick Chocolate Chip Cookies 🙂
https://www.bettycrocker.com/recipes/gluten-free-bisquick-chocolate-chip-cookies/27ec2394-a578-4434-9cc3-33b094905e7a
Sue
Can I use Heart Healthy Bisquik for this recipe?
Mary Neumann
Hi Sue – Head here for the recipe using Heart Healthy Bisquick for Chocolate Chip Cookies 🙂
https://www.bettycrocker.com/recipes/bisquick-chocolate-chip-cookies/4ec9eb4c-4b19-4663-b2c2-186253701866
Simone Musil
Made them. Came out beautifully. Will NEVER use flour again. Ty.
Sherri
Whenever I try to look at one of your recipes on Facebook, I always have to subscribe.
I do that every time, but the blue subscribe will not go away and I cannot see the actual recipe. Please help. I love your recipes. Thank you.
Mary Neumann
That is strange and the first I have heard of this, the email subscription box should only show up once, Sherri, your first visit. You do not need to subscribe to my email, just click the box to make it go away (top right). What are you using to visit my blog, phone, tablet or computer? I’ll let my tech person know. Sorry for your tech issues.
BARBARA
How do I get the amounts of the six ingredients, for the Bisquick chocolate chip cookies.
Mary Neumann
Barbara, you must have missed it, the recipe is above the comments. You can head here to print the recipe: https://sites.google.com/site/sweetlittlebluebird/easy-bisquick-chocolate-chip-cookies
Happy Baking 🙂
Tracy
Does anyone have a recommendation for making these without eggs?
Mary Neumann
Check out this recipe, Tracy: https://pamsdailydish.com/bisquick-chocolate-chip-cookies-dairy-egg-free/