I am adding this to my Sweet Little Bluebird recipe box for my girls, so they have access to it no matter where they are, when they’re away from home.
In a medium to large size sauce pan, heat butter, milk, sugar and cocoa over medium heat, blending well and stirring continuously. Bring to a rapid boil. Once boiling, allow to boil (while continuing to stir) for 1 1/2 minutes then remove from heat. Next add vanilla and peanut butter and blend well, then add oats, blend well. Drop large spoonfuls of batter on wax paper. Allow to cool/set for 25 to 30 minutes on counter. Enjoy with a ol’ big glass of cold milk!