I am adding this to my Sweet Little Bluebird recipe box for my girls, so they have access to it no matter where they are, when they’re away from home.
No Bake Chocolate Peanut Butter Cookies
In a medium to large size sauce pan, heat butter, milk, sugar and cocoa over medium heat, blending well and stirring continuously. Bring to a boil. Once boiling, allow to boil (while continuing to stir) for 1 1/2 minutes then remove from heat. Next add vanilla and peanut butter and blend well, then add oats, blend well. Drop large spoonfuls of batter on wax paper. Allow to cool/set for 25 to 30 minutes on counter. Enjoy with a ol’ big glass of cold milk!