Today’s share is an awesome chocolate chip cookie recipe to add to your recipe box – Soft Batch Cream Cheese Chocolate Chip Cookies!
SOFT BATCH CREAM CHEESE CHOCOLATE CHIP COOKIES
Soft, chewy, loaded with semi-sweet chocolate chips – Soft Batch Cream Cheese Chocolate Chip Cookies is a winning recipe for cookie lovers!
Read rave reviews from people who tried this recipe on Pinterest!
Today I am sharing one of my family’s favorite chocolate chip cookies. I found this wonderful recipe a little over a year ago on Jen’s Favorite Cookies. These awesome cookies were an instant hit and I make them all the time for my daughter with an allergy – they are egg free! Even my husband who is a major cookie snob loves them, and he’s not a fan of cream cheese. I love them because they are a cinch to make and a cookie the whole family can enjoy.
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Soft Batch Cream Cheese Chocolate Chip Cookies
- 1/2 cup salted butter, softened to room temperature
- 8 ounce block of cream cheese, softened to room temperature
- 1 cup sugar
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups flour
- 12 oz bag of semi-sweet chocolate chip
Preheat oven to 350 degrees F.
In a large bowl, cream butter, cream cheese and sugars until they are smooth/creamy, then add the vanilla and mix well.
Next, add flour, salt and baking soda – mix until all the dry ingredients are just blended-Do Not Over Mix!
Last, add chocolate chips. Fold the chocolate chips into the dough, until just blended. Do not over mix the chocolate chips with the dough.
Place heaping round tablespoons of dough on a ungreased cookie sheet approximately one inch apart. I use The Pampered Chef’s Medium size scooper for the dough, it’s the perfect size and I never have to touch the dough.
Place cookies in the oven on middle rack and bake for 9-11 minutes, depending on your oven. Bake until cookies turn a light golden brown. Remove, place cookies on rack to cool.Store cooled cookies in an airtight container. Enjoy!
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Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
I’ve scoured this page and can’t seem to find how many cookies this recipe makes.
This recipe makes approximately 3 dozen cookies, Beverly.
Do you know if this can be made with vegan “cream cheese?”
I made these for my family. They went nuts for them and it is the only Chocolate Chip Cookie they want me to make now. Have you ever added nuts to them? I ordered some Levain Cookies from the Bakery in New York. Their Chocolate Chip Cookies remind of the these cookies. They do add nuts to theirs so I am going to try nuts in your recipe.
I hope people give these a try they are wonderful and stay fresh for several days.
I would like to mention to Heather that although the recipe doesn’t have eggs, eating dough with raw flour isn’t good either.
I am a new subscriber. Didn’t see the JUMP TO RECIPE box at the top. I like that feature. Hope to see it in the near future?
Can these cookies be made ahead of time and frozen?
Hi Karen – yes, up to a couple of months. Be sure the cookies are completely cool before freezing.
Do you happen to have a nutritional value of your cream cheese chocolate cookie please, thank you Linda
My cookies did not spread out. I had to press them out. Did I do something wrong? Batter is delicious, they just didn’t really brown or flatten out.
Mine didn’t either. But the taste is really good. They kind a look like a biscuit to me. The next pan I rolled the dough in my hand and put on the sheet. Hope they look better
Do you have the nutritional value of these cookies? Thank-you
Go to myfitnesspal.com and input the recipe. It will calculate all the stats for you.
Great! Do you have any other good NO EGG recipes? My granddaughter is allergic to eggs and I’m always looking so something good to try for her!! Thank you!!
I have never had a recipe for chocolate chip cookies that does not have eggs. Was that correct?? Or should it have a couple of eggs??
I see you responded to someone else with the same question.
No eggs, Carol! 🙂
Do I need to make any changes for high altitude? Plan on making these with my kids, they sound delicious!!
Hi Jessica, I lived in high altitude(6224′) in Colorado and did not make changes.
LOOKING AT YOUR CHOCOLATE CHIPCOOKIE RECIPE WITH CREAM CHEESE NO EGG IS THIS RIGHT
Hi Vicky – Yes, this is the recipe- NO EGGS. 🙂
OMG DELICIOUS🤗
Made this recipe with butterscotch chips….to die for!!!!!!!!! Absolutely delicious!!!!
Made these tonight after dinner. Easy to follow and they were delicious! I didn’t have any white sugar so I used all brown sugar and they came out fine. Thank you for this great recipe!
I made these today and omg they are good. I especially like the fact that you can eat just the dough. My kids love that… Thank you for the recipe. Delicious…,
No egg?
No eggs 🙂