Crazy Carrot Cake - No Eggs, Milk or Butter

After numerous requests, I finally made a Crazy Carrot Cake and it turned out wonderful. Just like the other Crazy Cakes, this cake contains no eggs, milk or butter, is super moist and absolutely delicious! A Sweet Little Bluebird original recipe.

CRAZY CARROT CAKE (NO Eggs, Milk or Butter)

Crazy Carrot Cake (Wacky Carrot Cake) is ridiculously simple to make and absolutely delicious! This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake!

BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE

CHOCOLATE CRAZY CAKE, also known as Wacky Cake & Depression Cake – No Eggs, Milk, Butter, Bowls or Mixers! Super moist and delicious. Go-to recipe for egg/dairy allergies. Great activity to do with kids. Recipe dates back to the Great Depression. It’s darn good cake!

Read great reviews from people who tried this recipe on Pinterest!

Unlike the other Crazy Cakes, you do not need to make depressions for the wet ingredients due to the thickness of the batter with the carrots, walnuts and raisins. This Crazy Cake also works better mixing it in a bowl and then transferring the batter into the baking dish.

My daughter declared this her new favorite Crazy Cake flavor, next to chocolate. It’s a new favorite of mine and I hope it becomes a new favorite for you as well.

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Crazy Carrot Cake – No eggs, milk or butter

Sweet Little Bluebird Original Recipe

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Ingredients

Dry Ingredients

1 1/2 Cups flour + 3 Tablespoons (all-purpose)
1 Cup sugar (All purpose sugar – Granulated Pure Cane Sugar)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg

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3/4 Cup finely grated peeled carrots
1/2 Cup chopped walnuts
1/2 Cup golden raisins

Wet Ingredients

1 teaspoon white vinegar or apple cider vinegar
1 teaspoon pure vanilla extract
5 Tablespoons Canola oil (or vegetable)
1 Cup water

Directions

Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray.

In a large mixing bowl, mix the first 8 dry ingredients and blend well. Next, add carrots, walnuts and golden raisins – blend well. Last, add the wet ingredients – vinegar, vanilla and oil, then pour the water over top – mix well. Pour in greased baking dish.

Bake on middle rack of oven for *35 to 45 minutes. Check with toothpick to make sure it comes out clean, remove when ready. Allow to cool and top with your favorite vanilla or cream cheese frosting. Enjoy!

Frosting Recipes
Basic Cream Cheese Frosting recipe from AllRecipes.com
Head here for a VEGAN CREAM CHEESE FROSTING from the Minimalist Baker

Note: *Oven baking times may vary, be sure to check your cake to make sure you do not over bake.

If you are looking for a Carrot Cake that is not egg and dairy free, try this CRAZY GOOD CARROT CAKE with CREAM CHEESE FROSTING, it’s Crazy good!

Thanks so much for stopping by!
Cheers!

Comments

Danni

October 25, 2022 at 3:35 pm

I think I went wrong somewhere I have double and triple checked the recipe but my batter was full on bread dough (I had to knead it to combine it) it’s not done baking yet but upon reading the comments I fear this won’t be pretty

- Mary Neumann
  
  October 25, 2022 at 5:53 pm
  
  Oh no, Danni – did you forget to add the water? The batter is not like bread dough.