The EASIEST Carrot Cake made with no eggs, no milk and no butter! Also known as Wacky Cake and Depression Cake, this super moist cake is budget friendly, made with ingredients right from the pantry, it's super moist and absolutely delicious! One Bowl, No Mixer, One Hour Cake, Dairy Free, Egg Free! Original Recipe.
Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray.
In a large mixing bowl, mix the first 8 dry ingredients (flour, sugar, baking soda, salt, cinnamon, cloves, allspice, nutmeg) and blend well. Next, add carrots, walnuts and golden raisins – blend well.
Last, add the wet ingredients – vinegar, vanilla and oil, then pour the water over top – mix well. Pour in greased baking dish.
Bake on middle rack of oven for *35 to 45 minutes. Check with toothpick to make sure it comes out clean, remove when ready. Please Note: Oven baking times will vary, be sure to check your cake to make sure you do not over bake.
Allow to cool and top with your favorite vanilla, cream cheese or buttercream frosting.