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Pork and beans with sauteed onions, molasses, brown sugar, ketchup, mustard, and bacon… a big ol’ dish of comfort.
These make the perfect side dish for so many meals, potlucks, picnics and barbecues. Simple to make. So good. Sure to become a new favorite.
UPDATE: My friend, Marsha, aka The Better Baker, recently won PEOPLE’S CHOICE at her local Beans Day festival using this recipe! Head over to read her fun post!
Anastasia’s Best-Ever Baked Beans
- 5 cans of pork and beans (15 ounce cans – VanCamps’s Pork and Beans or similar)
- 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
- 1 to 2 tablespoons butter (for sauteing onions)
- 3/4 cup ketchup
- 1/2 cup molasses
- 3 tablespoons yellow mustard
- 1/4 to 1/2 cup brown sugar (use less for less sweetness)
- 6 to 8 slices uncooked bacon, each cut in half or thirds
TIP – Make in Slow Cooker
These can also be thrown together and cooked in the slow cooker set on low for 6 to 8 hours as well. It won’t get that nice caramelize top, but it will still be delicious if you’re in a pinch for time. Be sure to saute the onions first and pre-cook the bacon.
BEANS FROM SCRATCH – If you want to make baked beans from scratch, head here for a great recipe – Boston Baked Beans – “A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.”
Sharing this recipe at Weekend Potluck.
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