Today’s recipe share is a childhood favorite. A summer staple that’s so good, it should be made year round, not just for barbecues – Best-Ever Amish Macaroni Salad!
BEST-EVER AMISH MACARONI SALAD
This is the BEST macaroni salad – the perfect combination of sweet and tangy, a super creamy macaroni salad that’s sure to be a hit at your next get-together, cookout and barbecue. People will be going back for seconds and thirds! Be prepared to hand out copies of the recipe, family and friends will be asking for it.
Read great reviews from people who tried this recipe on Pinterest!
This old-fashioned recipe is fantastic! The flavor combination is perfect.
Hellman’s and Duke’s mayonnaise fans may be asking…MIRACLE WHIP?! Yes…that’s right, Miracle Whip. This salad is on the sweet and tangy side, all of the ingredients come together beautifully.
WHAT YOU NEED TO MAKE AMISH MACARONI SALAD
Elbow macaroni, hard-boiled eggs, red bell pepper, celery, sweet onion, Miracle Whip, dill pickle relish, yellow mustard, white vinegar, sugar, celery seed and salt.
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Best-Ever Amish Macaroni Salad
Ingredients
- 12 ounce box elbow macaroni prepared according to package – rinse in cold water, drain well, set aside
- 4 hard-boiled eggs, chopped
- 1 small red bell pepper, seeded and chopped
- 1 small vidalia onion, chopped (sweet onion)
- 3 stalks of celery, chopped
Dressing
- 2 cups Miracle Whip Salad Dressing
- 2 tablespoon dill pickle relish
- 3 tablespoons yellow mustard
- 2 teaspoons white vinegar
- 1/4 cup sugar
- 3/4 teaspoon celery seed
- 1/2 teaspoon salt
Directions
Prepare pasta according to package, rinse in cold water, drain well, set aside.
On a large cutting board, chop veggies and eggs.
In a large bowl, mix all of the dressing ingredients and stir until blended well. Pour veggies and eggs on top, mix well. Add prepared macaroni and stir until well blended. Place covered in fridge and chill for 1 to 2 hours. Stir before serving. Enjoy!
Tip
If you are not a fan of some of the veggies or the egg, you can easily adjust this recipe to suit your taste by omitting ingredients. People like to add carrots, green/yellow bell peppers, even chucks of cheddar cheese.
Thanks for stopping by!
Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
Made this yesterday for a father’s day cook out after the men went fishing for the day. I don’t use Miracle Whip because of what is in it but made my own and it was fantastic. Everyone loved it, Thanks so much.
My mother-in-law uses the same dressing recipe for egg salad, ham salad, coleslaw and other salads. It’s great. And your right it is sweet and tangy. Yummmmm
What is Pinetrest?
Hi Mary
I made your Amish Macaroni last week and my husband loved it. I kept the recipe as my main macaroni salad recipe to bring to parties and cookouts. Thanks for sharing it!
Judy
Wow! Just wow! I made this amazing salad last night and let the flavors meld overnight. Wow! By far, this is the best macaroni salad I have ever tasted. Amazing! I’m coining a phrase…this is “stupid” good. Thank you so much for the recipe. I made it exactly as written.
Yes, me as well for the tuna and mac salad as my husband would love it!!
Janet
please email me if you can with the recipe. angelsandwings78@att.net
thank you!
Linda can I have your tuna mac salad recipe please? Thank you
I grew up on Miracle Whip and I love that tangy zip. Having said that if I am serving anything that will be shared with my Hellman's and/or Duke's loving pals, I sometimes will mix it with Miracle Whip. Just cannot "do" straight mayo! I've tried.
This salad looks delicious but I'll wait a week or so to try it as I just did the family favorite Tuna Mac Salad. After eating it for three days, I'm over it—for now. Your Amish Mac Salad would be similar in its base.