Hot Spinach Artichoke Dip (Best-Ever)! If you are looking for the best Spinach Artichoke dip – look no further. So easy to make too! I have just one word to describe this tried and true recipe…amazing!
THE BEST SPINACH ARTICHOKE DIP…EVER!
This quick and easy dip has the perfect amount of zest, zing and heat and beats all other Spinach Artichoke Dips I have tried. Make this dip! Your family and friends will thank you.
This creamy, irresistible dip is made with cream cheese, Parmesan cheese, mayonnaise and is filled with spinach, artichoke hearts, chopped jalapeño peppers and green chilies. It’s then baked until bubbly and golden brown, served with your favorite dippers – crackers, tortilla chips, pita chips, bagel chips, sliced baguette and more.
*Original Post Date – August 30, 2016. Post Updated, November 19, 2023
Today’s recipe was shared by our friend, David. He served this dip during a visit to watch the Bronco’s pre-season game last weekend. Honestly, I could have eaten the whole baking dish, THE WHOLE DISH!! It was that good.
INGREDIENTS NEEDED TO MAKE SPINACH ARTICHOKE DIP (FULL RECIPE AT BOTTOM OF POST)
- cream cheese
- mayonnaise (Hellman’s or similar)
- fresh grated or shaved Parmesan cheese
- canned chopped green chilies
- canned chopped jalapeño peppers, drained
- jar of marinated artichoke hearts
- box of frozen chopped spinach
How To Make Easy Spinach Artichoke Dip (Best Recipe Ever)
Preheat oven to 350 degrees F
In a large bowl, add cream cheese and mayonnaise and cream/mix until smooth. Next add remaining ingredients, mix until well blended. Pour the dip into a baking dish and bake on the middle rack of the oven for approximately 30 minutes, until the dip starts to bubble and begins to turn a light golden brown.
Serve warm with crackers, tortilla chips, pita chips, bagel chips, sliced baguette and more. Enjoy!
PINNABLE IMAGE
I like to give credit where credit is due – a big thanks to David for sharing! And a big thank you to Veronica, who shared her awesome Spinach Artichoke Dip on allrecipes.com, where David snagged this fantastic 5-Star tried and true recipe.
WANT MORE EASY APPETIZER RECIPES LIKE THIS ONE?
- Easy Sausage Dip (Only 3 Ingredients)
- The Best Hot Artichoke Dip
- Jalapeño Popper Dip
- 5 Minute Million Dollar Dip
- Fiesta Party Dip
- Cranberry Cream Cheese Jalapeño Crescent Bites
Easy Spinach Artichoke Dip
Ingredients
- 2 blocks (8 ounces each) cream cheese, softened to room temperature
- ½ cup mayonnaise (Hellman’s or similar)
- 1 cup fresh grated or shaved Parmesan cheese
- 1 can (4.5 ounce) chopped green chilies, drained
- ¼ cup canned chopped jalapeño peppers, drained
- 1 jar (12 ounces), marinated artichoke hearts, drained well and chopped, tough pieces removed
- 1 box (10 ounces, frozen) chopped spinach, thawed and drained well – it’s important to drain as much liquid as possible!
Instructions
- Preheat oven to 350 degrees F
- In a large bowl, add cream cheese and mayonnaise and cream/mix until smooth
- Add remaining ingredients, mix until well blended.
- Pour the dip into a baking dish and bake on the middle rack of the oven for approximately 30 minutes, until the dip starts to bubble and begins to turn a light golden brown.
- Serve warm with crackers, tortilla chips, pita chips, bagel chips, sliced baguette and more. Enjoy!
Notes
- For easy mixing, make sure your cream cheese is at room temperature – place on counter 15 to 20 minutes before preparing dip.
- You can use fresh jalapeños.
- To control the heat/spiciness, use less or more jalapeños.
- Love garlic? Add a clove, minced.
Sarah
THE BEST DIP EVER!
Anonymous
Can I substitute Greek yogurt for the mayo??
Vintage Kitty
I really need to stop looking at food blogs late at night. This certainly does look ah-mazing and now I'm starving!!!!
Lesley
The dip looks wonderful, but I really wish that when there’s a recipe made in a “baking dish“ it would give the size of the baking dish because there are different sizes
Elianny Fernandez
Can't wait to try this for a coming women's fellowship at my home! Yummy.Thanks for sharing!