TRIPLE CHOCOLATE PUMPKIN MUFFINS
These awesome, super duper moist chocolate pumpkin muffins are sure to become a fall and year round favorite! With just three ingredients and minutes to throw together, these muffins will have family and friends raving, asking for the recipe.
Read great reviews from people who tried this recipe on Pinterest!
What You Need To Make Triple Chocolate Pumpkin Muffins
Chocolate cake mix (I love Betty Crocker’s Triple Chocolate), can of pumpkin and chocolate chips.
How To Make Triple Chocolate Pumpkin Muffins
Note – This is NOT a sponsored post. I have no affiliation with Betty Crocker or any products shared in this recipe.
Triple Chocolate Pumpkin Mini Muffins
- 1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil’s Food/Chocolate Cake Mix
- 1 can 100 % Pure Pumpkin (15 ounces)
- Mini or Regular Semi-Sweet Chocolate Chips for topping
If you want a pumpkin-y taste, you can add up to 1 tablespoon of pumpkin pie spice – it’s a fantastic addition.
If you do want a pumpkin flavor, try using a spice cake mix instead of the chocolate cake mix.
This are so yummy and moist! Love love love
There is no pumpkin flavor to these muffins. Truly disappointed.
Ash, in my post I state that you cannot taste the pumpkin. If you want that pumpkin(y) flavor, I recommend adding some pumpkin pie spice.
Just a quick question……..How are these “Triple” Chocolate?
The muffins are made with a triple chocolate Cake mix.