TRIPLE CHOCOLATE PUMPKIN MUFFINS
These awesome, super duper moist chocolate pumpkin muffins are sure to become a fall and year round favorite! With just three ingredients and minutes to throw together, these muffins will have family and friends raving, asking for the recipe.
Read great reviews from people who tried this recipe on Pinterest!
After seeing, Blueberry Angel Food Cake Dessert {Fluff Berry Cake} recipe shared over at The Frugal Girls, I thought about all the different ingredients you could use with cake mix. I thought, why not pumpkin. I LOVE pumpkin. I also happned to have a can in my pantry leftover from the holidays. After a quick Google search, there were several recipes out there with these two ingredients…so my idea wasn’t so novel.
What You Need
Chocolate cake mix (I love Betty Crocker’s Triple Chocolate), can of pumpkin and chocolate chips.

HOW TO MAKE
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Note – This is NOT a sponsored post. I have no affiliation with Betty Crocker or any products shared in this recipe.
Triple Chocolate Pumpkin Mini Muffins
- 1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil’s Food/Chocolate Cake Mix
- 1 can 100 % Pure Pumpkin (15 ounces)
- Mini or Regular Semi-Sweet Chocolate Chips for topping

This are so yummy and moist! Love love love
There is no pumpkin flavor to these muffins. Truly disappointed.
Ash, in my post I state that you cannot taste the pumpkin. If you want that pumpkin(y) flavor, I recommend adding some pumpkin pie spice.
Just a quick question……..How are these “Triple” Chocolate?
Hi Diane,
The muffins are made with a triple chocolate Cake mix.