I am so excited to share a SIMPLE yummy muffin recipe with you today! Triple Chocolate Pumpkin Mini Muffins, made with only 3 ingredients – cake mix, pumpkin and chocolate chips! So simple to make, oh so good.
Read great reviews from people who tried this recipe on Pinterest!
After seeing,Blueberry Angel Food Cake Dessert {Fluff Berry Cake} recipe shared over at The Frugal Girls, I thought about all the different ingredients you could use with cake mix. I thought, why not pumpkin. I LOVE pumpkin! I also happened to have a can in my pantry leftover from the holidays. After a quick Google search, there were several recipes out there with these two ingredients…so my idea wasn’t so novel.
These muffins did not disappoint! Super moist and delicious! A lot healthier too! The big bonus for me, it’s a great egg-free treat for my little one with an egg allergy. These muffins also do not have a strong pumpkin taste – I actually cannot taste the pumpkin. If you are not a fan a pumpkin like my husband, you may find you’ll like these – my husband did, he loves them!
What You Need…
Simple to make, oh so good….
Pinnable Image
Triple Chocolate Pumpkin Mini Muffins
Ingredients
- 1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil’s Food/Chocolate Cake Mix
- 1 can 100 % Pure Pumpkin (15 ounces)
- Mini or Regular Semi-Sweet Chocolate Chips for topping
Directions
Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray.
Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Next, spoon mixture into mini muffins 3/4 full. Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake for 15 mins or until toothpick comes clean.
Makes approximately 30 mini muffins. Enjoy!
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Cheers!
