Sweet Little Bluebird

Sharing a Little Happiness

Main navigation

Sonoma Chicken Salad Recipe

by · 17 Comments · Disclosure/Disclaimer · Privacy Policy

Today’s recipe is a fabulous chicken salad my sister has been making since 1997 – Whole Foods Market – Sonoma Chicken Salad.

“This chicken salad is one of our classic Whole Foods Market dishes. The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top.” ~ Whole Foods Market

Read rave reviews from people who tried this recipe on Pinterest!
For years my sister made her own copycat version of this classic Whole Foods Market dish.  It wasn’t until a few years ago, she googled and found the recipe right on Whole Foods’ website!  Her copycat version was pretty good, but not as good as the original.
This delicious salad is loaded with tender chicken breast, red seedless grapes, crunchy pecans, crisp celery, tossed in a wonderful mayonnaise, honey, apple cider vinegar, poppy seed dressing. It’s best served on top of a bed of fresh spring salad. Oh so good. I give this recipe 5 stars!!!

You save a lot of $ making this salad at home! This is perfect for brunches, showers…lunch and dinner.


NOTE:  This is not a sponsored post, I have no affiliation with Whole Foods Market. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it!  It’s important to me to share the love and send you to the original source.

 

Whole Foods Market Sonoma Chicken Salad Recipe

 

INGREDIENTS

Salad

  • 2 pounds, chicken breasts – boneless, skinless (pre-baked)
  • 2 cups red seedless grapes, cut in half
  • 3/4 cup pecan pieces (my sister uses honey roasted pecans)
  • 3 stalks celery, sliced thin
  • Spring salad mix to serve chicken salad on top
Dressing
  • 2 teaspoons poppy seeds
  • 5 teaspoons honey
  • 4 teaspoons apple cider vinegar
  • 1 cup mayonnaise
  • salt and fresh ground pepper to taste

 

DIRECTIONS
For the full recipe, please head to WHOLE FOODS MARKET, you won’t be disappointed! Be sure to print extra copies, you’ll need them to pass out to family and friends.

 

Thanks so much for stopping by!
Cheers!

More great recipes

Subscribe

for your weekly recipe fix.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Or, you can subscribe without commenting.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  2. Brenda

    This is an amazing salad. We had a 75° day in Southern West Virginia and I prepared for an impromptu luncheon with friends. All my friends left with recipe.

    Reply

  3. Anonymous

    Worked nect door to a Whole Foods market and became addicted to the Sonoma chicken salad as well as the roasted turkey and bacon and avocado sandwich on rosemary foccacia roll, toasted. I was able to figure out the sandwich except for the 2 different aiolis used, but was unable to find the recipe for the Sonoma chicken salad. I have dearly missed both favorites as my employer moved and i am no longer close to a Whole Foods market and am excited to find this recipe, the link to Whole foods. I am currently making the salad. THANK YOU SO MUCH for this recipe. Now if only i could only get the recipe for the sandwich, the aiolis, (2), and instructions I would truly be in heavenly bliss. If you have the recipe and instructions for that sandwich, my email is: verywickedone@gmail.com
    Sincerely,
    Lauren Oberhansley

    Reply

  11. Kayleigh

    My MIL makes this but with a slightly different dressing. Her's has sugar, mayo, and sour cream. This is the best chicken salad I've ever had, and now I've got to try it with this poppy dressing!

    Reply

Subscribe

Get the Sweet Little Bluebird Newsletter!