Today’s recipe is a comfort food classic, an old school favorite made easy – Slow Cooker Beef Stroganoff.
Slow Cooker Beef Stroganoff (Easy)
One of my family’s favorite go-to meals is made even easier with this fantastic slow cooker recipe. Beef stew meat is slow cooked in a rich, creamy mushroom gravy sauce, cooked to tender perfection then served over egg noodles. A hearty, stick-to-your bones, warm you up meal that’s always a hit!
Read rave reviews from people who tried this recipe on Pinterest! (Photos Included)
WHAT YOU NEED TO MAKE SLOW COOKER BEEF STROGANOFF
Beef stew meat, fresh sliced mushrooms (you can use canned), chopped onion, condensed golden mushroom soup, sour cream, pepper and egg noodles.
Red wine is optional but adds fantastic flavor. Egg noodles are best for this dish, but you can also use mashed potatoes or rice.
HOW TO MAKE SLOW COOKER BEEF STROGANOFF
Spray slow cooker with non-stick cooking spray, then place beef in a single layer (*see tip below about browning beef first). Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended. Cook on low for 6-8 hours or on high for 4 hours. Adjust cooking time according to how fast/slow your slow cooker cooks. Last, add sour cream mixing well – cover for about 10 mins or until heated through. Serve over egg noodles, mashed potatoes or rice, salt and pepper to taste.
PINNABLE IMAGE
Please Note – This is NOT a sponsored post. I have no affiliation with Betty Crocker or any products pictured in photos for this recipe.
Slow Cooker Beef Stroganoff (Easy)
Recipe from Betty Crocker
Ingredients
- 1 pound beef stew meat
- 2 cans (10 3/4 each) condensed golden mushroom soup
- 8 ounces sliced mushrooms (fresh is best but canned works too)
- 1/2 cup onion, chopped
- 1/4 teaspoon ground pepper
- 1 cup sour cream (added AFTER slow cooking, at the end)
- egg noodles prepared according to package (or mashed potatoes, rice)
Optional
- 1/4- 1/3 cup red wine
Directions
Spray slow cooker with non-stick cooking spray, then place beef in a single layer. Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended.
Cook on low for 6-8 hours or on high for 4 hours. Adjust cooking time according to how fast/slow your slow cooker cooks.
Last, add sour cream mixing well – cover for about 10 mins or until heated through. Serve over egg noodles, mashed potatoes or rice, salt and pepper to taste. Enjoy!
TIPS
Browning the stew meat first adds an extra layer of flavor.
I always add 1/4 to 1/3 cup of red wine to beef stroganoff – so good.
You can use Healthy Request Golden Mushroom Soup for this recipe, if you are not able to find regular condensed Golden Mushroom soup, however it may be a bit bland. Adding 1 tablespoon of Worcestershire sauce and 1/4 to 1/3 cup red wine makes it super tasty!
Adjust cooking time according to how fast/slow your slow cooker cooks.
Cooking for two? Slow Cooker Beef Stroganoff for 2
For the 2 person version of this recipe, please head to Betty Crocker. Be sure to read the great reviews!
Thanks for stopping by!
Cheers!

Has anyone made this on high? I need to make dinner for our elderly neighbors and they really want this tonight which means I’d have to cook in high for 4 hours. Hoping it will still turn out good?!? 🙏🏻
This is our family recipe
2 cans cream mushroom soup
2 cans golden cream mushroom soup
2 cans French onion soup
2 packs sirloin cut into cubes or strips
Mix all together with uncooked meat. Cover and cook at 325 for 3 1/2 hours
Add sour cream before serving. Serve with cooked noodles
It’s the best and easiest ever
we dont have golden mushroom where i live, can i use mushroom soup?
What kind of red wine do you use and can I use regular cream of mushroom soup
I use what I have open which is usually Merlot or Cabernet Sauvignon.
How many servings do you get with this receipt?
Can you use cream of mushroom soup
I couldn’t find the golden condensed mushroom soup so I used cream of mushroom soup . It came out very good.
MDe this today. Turned out great. Super easy and delicious. Meat was tender and flavors were great.
“Absolutely delicious” that’s what my husband said about dinner. I will make this again. Thank you!
Beef stroganoff is such a yummy dinner option. I’ve never made it in my slow cooker, I need to change that!