Now for today’s tried & true recipe share, “Ant” Kelly’s London Broil Marinade!
There is a cute reason why it’s “Ant” and not Aunt…the author’s niece loved this recipe and always wrote “Ant” for her Aunt Kelly.
This is my go-to marinade for London Broil (the best ever!!), my husband’s childhood favorite. Several years ago I found this marinade on Food.com after searching for the flavors my husband described in his dad’s famous London Broil. After the first try, it’s the only marinade we use for London Broil. The flavor is wonderful and I always have the ingredients on hand. This recipe has a five star rating and tons of rave reviews!
—Read the rave reviews from people that tried the recipe on Pinterest!—
For today’s post, I used a jar of minced garlic – I forgot to buy more fresh garlic at the store, rosemary too. Fresh is best, but the jarred and pantry stuff works well too.
What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef.
Mix all the ingredients for the marinade in a medium size bowl. Lightly score beef on each side. Place beef in a large zip lock bag and pour marinade over. Using your hands, massage the marinade over the beef in the bag and then place in fridge. Marinate in fridge for at least 2-3 hours. I usually marinate my London Broil for about 8 hours, throwing everything together in the morning and turning it a few times in the fridge throughout the day.
NOTE: When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra click for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
“Ant” Kelly’s London Broil Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, crushed
- 1 teaspoon rosemary
- 1/4 teaspoon fresh ground black pepper
- 2 pounds London broil beef
For the directions, please head to Food.com to print the recipe. While you are there, be sure to read the rave reviews!
Thanks for stopping by!