Today’s share is my favorite go-to marinade for London Broil – “Ant” Kelly’s London Broil Marinade! Yes, Ant not Aunt, the recipe author’s little niece loved this recipe and always wrote “Ant” for her Aunt Kelly.
THE BEST LONDON BROIL MARINADE RECIPE
My go-to marinade for the BEST London Broil for almost 10 years! A favorite tried and true recipe that calls for just a few simple ingredients I always have in hand.
Read rave reviews from people who tried this awesome recipe on Pinterest!
This is my go-to marinade for London Broil (the best ever!!), my husband’s childhood favorite. Several years ago I found this marinade on Food.com after searching for the flavors my husband described in his dad’s famous London Broil. After the first try, it’s the only marinade we use for London Broil. The flavor is wonderful and I always have the ingredients on hand. This recipe has a five star rating and tons of rave reviews!
For today’s post, I used a jar of minced garlic – I forgot to buy more fresh garlic at the store, rosemary too. Fresh is best, but the jarred and pantry stuff works well too.
What You Need to Make the Best London Broil Marinade
Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef.
HOW TO MAKE THE BEST LONDON BROIL MARINADE
PLEASE NOTE: When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions and to print the recipe. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra click for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
*This is not a sponsored post. I have no affiliation with Food.com – I’m just a fan of this awesome recipe.
The Best London Broil Marinade
“Ant” Kelly’s London Broil Marinade, from Food.com
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, crushed
- 1 teaspoon rosemary
- 1/4 teaspoon fresh ground black pepper
- 2 pounds London broil beef
Mix all the ingredients for the marinade in a medium size bowl. Lightly score beef on each side. Place beef in a large zip lock bag and pour marinade over. Using your hands, massage the marinade over the beef in the bag and then place in fridge.
Marinate in fridge for at least 2-3 hours. I usually marinate my London Broil for about 8 hours, throwing everything together in the morning and turning it a few times in the fridge throughout the day. To print the recipe, please head to Food.com, while you are there, be sure to read the rave reviews!
Thanks for stopping by!