BEST-EVER BEEF TIPS
Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!
Read rave reviews from people who tried this recipe on Pinterest (Photos)!
More rave reviews on Pinterest!
If I have red wine in the house, I will replace water with 1/4 to 1/3 cup, and pour the rest in a glass. 😀 Fresh garlic is best, but garlic powder works well too. Mushrooms are also a wonderful addition. Serve the beef tips over rice, mashed potatoes or eggs noodles. Add a side salad and your favorite veggie and you have yourself a satisfying meal the whole family will enjoy.
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Best-Ever Beef Tips
- 2 lbs cubed beef stew meat
- 3 tablespoons vegetable oil (or canola)
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (I use fresh garlic)
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- *1 package brown gravy mix (.75 ounce)
- 1 cup water
*For less salt/ lower sodium, leave out the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.
- *For less salt/ lower sodium, leave out the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.
- Red wine is an awesome addition. I use 1/4 to 1/3 cup of wine – replacing an equal amount of water with wine (1/4 cup wine plus 1 3/4 cups water OR 1/3 cup wine with 1 2/3 cups water).
- Mushrooms are a great addition too.
Sharing this recipe at Weekend Potluck.
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This is absolutely the best beef tips recipe I have ever used. DELICIOUS!! How can I modify the beef tips recipe for a crockpot?
This was absolutely delicious!!!! I added about 1.5 cups of Merlot..1/2 cup water to start…I also had to use cornstarch at end to thicken up a bit… but this was a hit!!!! Thank u
Will sirloin steak instead of beef work with this recipe?
In don’t have the gravy mix but I do have it in a jar, will that work?
How do I make this in the crockpot?
Really enjoyed this one! Very filling. loved adding mushrooms! Will make this one again!
What’s the nutritional break down?
Jody, here is a great calculator to have on hand that can break down a recipe’s nutritional information.
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
This looks like beef soup in my pan after adding gravy. Did I miss a step or is something wrong that it’s not thickening?
Mine did too