BEST-EVER BEEF TIPS
Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!
Read rave reviews from people who tried this recipe on Pinterest (Photos)!
More rave reviews on Pinterest!
If I have red wine in the house, I will replace water with 1/4 to 1/3 cup, and pour the rest in a glass. 😀 Fresh garlic is best, but garlic powder works well too. Mushrooms are also a wonderful addition. Serve the beef tips over rice, mashed potatoes or eggs noodles. Add a side salad and your favorite veggie and you have yourself a satisfying meal the whole family will enjoy.
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Best-Ever Beef Tips
- 2 lbs cubed beef stew meat
- 3 tablespoons vegetable oil (or canola)
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (I use fresh garlic)
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- *1 package brown gravy mix (.75 ounce)
- 1 cup water
*For less salt/ lower sodium, leave out the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.
- *For less salt/ lower sodium, leave out the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.
- Red wine is an awesome addition. I use 1/4 to 1/3 cup of wine – replacing an equal amount of water with wine (1/4 cup wine plus 1 3/4 cups water OR 1/3 cup wine with 1 2/3 cups water).
- Mushrooms are a great addition too.
Sharing this recipe at Weekend Potluck.
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
Nice
Great recipe just not sure why my brown gravy never thickens up like your pictures.
Ross, if you are having issue with the gravy or just like a thicker gravy, mix 1 Tablespoon cornstarch and 1 Tablespoon water and add it to the gravy. Great to have cornstarch in your pantry.
Read more here: https://www.thespruceeats.com/thicken-a-sauce-with-cornstarch-996071
The recipe sounds great but I was wondering if I can do this in a crock pot. If so, what temp and for how long?
Yes, Kathie,head here –> https://sweetlittlebluebird.com/best-ever-beef-tips-made-in-the-slow-cooker/
Looks delicious! When/how would you add mushrooms? What kind?
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This was incredible! Everyone loved it and I will definitely be putting this on my list of of go tools. Great flavor!
This sounds yummy. Can’t wait to try it out.
You mentioned you use fresh garlic instead of powder. How much fresh garlic? 1 tsp chopped?
Thank you.
Here is a good resource, Laura – https://www.acouplecooks.com/garlic-powder-substitute/