With the 4th of July right around the corner, today I am sharing a family favorite appetizer from my sister-in-law’s awesome new blog, Pesto For Pennies – Annie’s Best-Ever Deviled Eggs!
Annie’s deviled egg recipe is a lighter, healthier version, made with farm-fresh, free-range eggs – “This is an easy recipe to make. Healthy with protein from those amazing fresh eggs.”
What you need – eggs, mayonnaise, dijon mustard, apple cider vinegar, salt, black pepper, curry powder (optional) and paprika.
These deviled eggs are so good, my brother-in-law can polish off a dozen on his own. “My husband’s top request for our Father’s Day BBQ. He can devour a dozen deviled eggs in one sitting! Deviled eggs are a family favorite for intimate and large gatherings. They are a classic guaranteed crowd pleaser and a staple in our family.”
Deviled Eggs Recipe
For this family favorite Deviled Eggs recipe, please head to my sister-in-law’s blog, Pesto For Pennies ~ From seeds to pantry to table, how to grow and harvest a budget-friendly beautiful suburban garden.
While you are there, be sure to check out Annie’s awesome gardening tips and recipes. “Pesto for Pennies combines my longtime passion for gardening and cooking on a budget. I want to show you how to create a small garden in your own backyard and make healthy, and delicious vegan and vegetarian food with what you grow.”
Thanks for stopping by!