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    Home » Pumpkin Dessert

    Pumpkin Pie Tortilla Rolls (Pumpkin Pie Roll Ups)

    by Mary Neumann · 143 Comments

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    PUMPKIN PIE TORTILLA ROLLS

    Easy Pumpkin Pie Tortilla Rolls are the ultimate fall dessert. Featuring a creamy pumpkin filling rolled in a pumpkin-spice-sugar tortilla, these are the perfect alternative to traditional pumpkin pie!

    PUMPKIN PIE ROLL UPS

    My Apple Pie Tortilla Rolls were such a hit with my family, friends and readers, over the weekend I decided to try the same experiment with pumpkin. DING, DING, DING, DING, Ding! Oh my, so good! I am so excited to share this simple recipe…Pumpkin Pie Tortilla Rolls – Also known as Pumpkin Pie Roll Ups!

    Original Post Date, Oct 23, 2012.  Post updated with a new recipe card, September 17, 2025.

    These Pumpkin Pie Tortilla Rolls are so easy to make and do not disappoint. They are the perfect finger food or served pretty on a plate. If you are a fan of pumpkin and pumpkin pie, I know you will love this recipe.

     

    Pumpkin Pie Tortilla Rolls

    Easy Pumpkin Pie Tortilla Rolls are the ultimate fall dessert. Featuring a creamy pumpkin filling rolled in a pumpkin-spice-sugar tortilla, these are the perfect alternative to traditional pumpkin pie.
    No ratings yet
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 - 10

    Ingredients
      

    • 10 large flour tortillas *you may only be able to fit 8 in pan
    • 1 can pure pumpkin purée - 15 ounce can
    • 8 ounces cream cheese, at room temp (full fat, not reduced fat)
    • ½ cup sugar
    • 1 Tablespoon pumpkin pie spice
    • 3 Tablespoons butter, melted

    Pumpkin Spice Sugar

    • ¼ cup sugar
    • 1 teaspoon pumpkin pie spice

    Instructions
     

    • Preheat oven to 350 degrees F. Generously butter a 9×13 baking dish.
    • Make Pumpkin Spice Sugar - In a small bowl or sugar shaker, mix sugar and pumpkin pie spice well.
    • In a large bowl, cream sugar and cream cheese together.
    • Next, add pumpkin purée and pumpkin spice. Use an electric mixer on medium speed and mix for approximately 90 secs until smooth. Set aside.
    • Take tortillas, one at a time, and brush one side with butter and sprinkle with sugar/spice mixture.
    • Flip tortilla over to the non-buttered side, place approximately 1/3 cup of the pumpkin pie filling the in the middle of tortilla and spread evenly.
    • Roll tortillas and place them seam down in baking pan.
    • Place in oven on middle rack and bake for 15 minutes. Remove, allow to cool for approximately 20 minutes and place in fridge to chill.
    • Serve cold with Cool Whip/Reddi Whip Topping.

    Notes

    • Recipe makes 8-10 depending on size of pan and amount of mixture added to each.
    • Store in fridge.
    • If your tortillas are hard, you can soften them by placing them in the microwave for a few secs before buttering and sprinkling with sugar spice.
    Keyword Pumpkin Pie Tortilla Rolls, Pumpkin Roll-Ups
    Tried this recipe?Let us know how it was!

     

    Thanks for stopping by!

    Cheers!

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    Reader Interactions

    Comments

    1. Chelsea {whatcha makin' now?}

      October 25, 2012 at 1:56 pm

      Such a great idea! They look so good!!

      Reply
      • Mary

        October 25, 2012 at 3:39 pm

        Thank you so much, Chelsea! They are pretty yummy! Hope you have a great day! Thanks for visiting SLBB!

        Reply
    2. Stephanie

      October 25, 2012 at 1:09 pm

      OH YUM!! I've seen these with apples, but not pumpkin – excellent idea! I will definitely have to try these 🙂 Thanks for sharing.

      Hugs,
      Stephanie
      http://www.theenchantingrose.blogspot.com

      Reply
      • Mary

        October 25, 2012 at 3:38 pm

        Thank you, Stephanie! My family loves my new recipe! If you try them, please stop by and let me know what you think! Thanks for the sweet words and visit. Hope you're having a great week!

        Reply
    3. Pamela

      October 25, 2012 at 2:30 am

      Can't wait to try this…my daughter loves anything pumpkin.

      Reply
      • Mary

        October 25, 2012 at 3:37 pm

        Hi Pamela, My little one loves these rolls – she's 9. If you try them, please stop by and let me know what you think…and if your daughter liked them. Thanks so much for visiting SLBB! Have a great afternoon!

        Reply
    4. crystal woolever

      October 25, 2012 at 1:32 am

      This looks so yummy I bet my husband would love this!!!!

      Reply
      • Mary

        October 25, 2012 at 3:35 pm

        I think you husband will LOVE them too, Crystal =) Thanks for visiting! Hope you are having a great week!

        Reply
    5. A Proverbs 31 Wife

      October 24, 2012 at 10:04 pm

      Yummy! I am so pinning this!

      Reply
      • Mary

        October 25, 2012 at 3:34 pm

        THANK YOU! Thanks for the pin. Hope you have a GREAT day!

        Reply
    6. Alderberry Hill

      October 24, 2012 at 9:58 pm

      These look so good, love your photo's too!
      alderberryhill@nl.rogers.com

      Reply
      • Mary

        October 25, 2012 at 3:34 pm

        Thank you for the sweet words and visit!

        Reply
    7. Jillian Nicole

      October 24, 2012 at 4:17 pm

      I would not mind waking up to this being served to me one morning. This is a nice combination and a great way to start the day.
      Something light and sweet.. but healthy.
      Thanks for sharing.
      Jillian
      http://puzzlemecomplete.blogspot.com/2012/10/tidbits-of-halloween.html

      Reply
      • Mary

        October 25, 2012 at 3:33 pm

        Hi Jillian, I had one for lunch the other day!
        Thanks for the sweet words and visit. I'll be stopping by your blog! I hope you're having a wonderful day! Thanks so much for visiting SLBB!

        Reply
    8. AudreyN

      October 24, 2012 at 3:16 pm

      Looks so yummy! I am giving you an award 🙂 Come over and check it out! http://breakitmakeitorbakeit.blogspot.com/2012/10/sunshine-award.html

      Reply
      • Mary

        October 25, 2012 at 3:30 pm

        Hi Audrey – THANK YOU FOR THE NOMINATION! You are too sweet! I stopped by and left a message on Break it Make it or Bake it :O)

        Reply
    9. Heather F.

      October 24, 2012 at 2:49 pm

      MMMmmmm…my husband and daughter's favorite thing is pumpkin pie…gonna make these for sure…maybe tonight…

      Reply
      • Mary

        October 25, 2012 at 3:29 pm

        Heather – I PROMISE…you guys will LOVE them. :O) Thanks for the sweet words. If you make them, please let me know what you think!

        Reply
    10. Niki Caron

      October 24, 2012 at 11:18 am

      These look incredible!!! I can't wait to try out this recipe!

      Reply
      • Mary

        October 25, 2012 at 3:27 pm

        Aww, thank you, Niki! If you try them, please stop back by and let me know what you think. Hope you're having a great week. Thanks for the sweet words and visit!

        Reply
    11. Hillary Miller

      October 24, 2012 at 3:45 am

      Hey Mary,
      What a very beautiful delicious healthy food up there! :O
      I can’t believe you can make the healthy version of Pumpkin Pie Tortilla Rolls!
      If you don’t mind, could you post this Pumpkin Pie Tortilla Rolls photos on a food photography website called http://www.foodporn.net to make others live in a healthier way? 🙂
      Thank you.

      Reply
      • Mary

        October 25, 2012 at 3:26 pm

        Thank you, Hillary! I'm new to your site :O) Thanks so much for the invite!

        Reply
    12. Peggy

      October 24, 2012 at 3:42 am

      I love this. Please link it to my linky party & anything else you have to share. It just went live a little early 🙂 Thanks, Peggy. http://diycraftyprojects.com/2012/10/whatcha-work-up-wednesday-5-linky-parties-are-back.html

      Reply
      • Mary

        October 25, 2012 at 3:26 pm

        Hi Peggy – Thank you! I linked up to your party, thanks so much for the invite!

        Reply
    13. Sarah Carletti

      October 24, 2012 at 1:16 am

      Pinned!

      Reply
      • Mary

        October 25, 2012 at 3:25 pm

        Hi Sarah, Thank you so much for the pin and visit! Hope you're having a terrific day!

        Reply
    14. Kimberly Montgomery

      October 24, 2012 at 1:12 am

      This looks so good. I have to try it (put it on Pinterest to remind me and inspire me. 🙂 )

      Reply
      • Mary

        October 25, 2012 at 3:24 pm

        Hi Kimberly, Thank you for the sweet words, pin and visit. If you make them, please stop by and let me know what you think! Hope you're having a great week! Cheers!

        Reply
    15. Christy

      October 23, 2012 at 11:01 pm

      Oh yumm! I have never heard of these before. They are on my list to try. I co-host a weekly link up (double the exposure for you!). I would love for you to link this us, if you have time. Have a great week.
      http://christyscuties.blogspot.com/2012/10/tip-toe-thru-tuesday-link-party_23.html

      Reply
      • Mary

        October 25, 2012 at 3:23 pm

        Hi Christy, I made them up in my kitchen last weekend, I've never seen them before either…but I'm glad I did. They will be on my Fall menu for now on! I linked up to your party! Thank you so much for the invite! Hope you're having a great day! Thanks so much for visiting SLBB!

        Reply
    16. Heather Kinnaird

      October 23, 2012 at 9:06 pm

      looks delicious

      Reply
      • Mary

        October 25, 2012 at 3:20 pm

        Hi Heather, Thank you! They're pretty darn yummy! Thanks for visiting SLBB!

        Reply
    17. Coley

      October 23, 2012 at 8:17 pm

      I'm totally trying these. Such an easy recipe, but packed with flavor!

      Reply
      • Mary

        October 25, 2012 at 3:20 pm

        Hi Coley, YAY! If you make them, please stop by and let me know what you think. Thanks for the visit! Have a great day!

        Reply
    18. Courtney

      October 23, 2012 at 1:32 pm

      SUCH a good idea! And they sound so easy 🙂

      Reply
      • Mary

        October 25, 2012 at 3:18 pm

        They are super DUPER easy, Courtney, and SO GOOD! Thanks for the sweet comment and visiting. Hope you're having a great week!

        Reply
    19. Maria

      October 23, 2012 at 12:53 pm

      Ohhh these sound delicious! I love this idea, they look so yummy!!! What a great fall dessert!

      Reply
      • Mary

        October 25, 2012 at 3:17 pm

        Thank you, Maria. I'm so excited to have a pumpkin "pie" my little one can eat that is egg-free! This will be a family dessert for YEARS to come! Thanks so much for viisting SLBB! Have a great day!

        Reply
    20. Danni Baird @ Silo Hill Farm

      October 23, 2012 at 11:35 am

      Oh no you didn't!! Oh these are going to be made in my house this next week! No wonder Sam calls you Sugar Mary! Yummmmm!

      Reply
      • Mary

        October 25, 2012 at 3:16 pm

        Oh YES I did :O) I can't wait to hear what you think if you make them, Danni. I promise you will love them! Please tell Sam I said Hi!

        Reply
    21. The Bookness

      October 23, 2012 at 5:49 am

      Hmm.. no, my mouth didnt water at all right now. =)

      Reply
      • Mary

        October 25, 2012 at 3:14 pm

        Haha – thank you. They are pretty yummy! :o)

        Reply
    22. Sherry

      October 23, 2012 at 2:07 am

      Whip cream mandatory! These look so so good! Much easier than making a pie!!! lol, I like any dessert that requires gobs of whip cream and this qualifies. Thanks for the yummy new recipe to try. PINNING 😉

      Reply
      • Mary

        October 25, 2012 at 3:14 pm

        Thank you, Sherry! MMM, MMM – Lots & Lots of whip cream!!!!

        Reply
    23. CindyLou

      October 23, 2012 at 1:53 am

      I am going to have to try these! They look terrific with your great pictures!

      Reply
    24. CindyLou

      October 23, 2012 at 1:52 am

      I have got to try these! You are making me hungry with your terrific pictures!

      Reply
      • Mary

        October 25, 2012 at 3:13 pm

        Sorry for making you hungry, Cindy! If you make them, please stop by and let me know what you think! Thanks for visiting! Have a wonderful day!

        Reply
    25. Darcie (My Modern Country)

      October 23, 2012 at 1:32 am

      Oh wow! These look delicious…what a great idea 🙂

      Reply
      • Mary

        October 25, 2012 at 3:12 pm

        Thank you, Darcie! I plan on making these for Thanksgiving instead of Pumpkin Pie! Thanks so much for visiting SLBB!

        Reply
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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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