4 simple ingredients, incredible flavor! Creating mouthwatering BBQ chicken is easy with this chicken marinade, featuring Frank’s RedHot sauce, zesty lime, fragrant garlic, and olive oil. For a super simple way to add amazing flavor, look no further than this Easy Spicy Lime Garlic Chicken Marinade, a must-try recipe!

Easy Spicy Lime Garlic Chicken Marinade (4 Ingredients)
Get ready for another tried-and-true favorite, shared years ago by a friend from Maryland. You might remember her as the source of that amazing Chocolate Crazy Cake recipe – so trust me, this one’s a keeper! This easy, spicy lime garlic chicken marinade has become a staple in my kitchen, and my family loved it so much they asked for the chicken two days in a row! It makes the chicken truly irresistible, offering a tangy and delicious flavor that isn’t overly spicy. With just 4 ingredients, it has all the flavor you need without the fuss. This spicy lime and garlic combo is the perfect easy chicken marinade!

Original Post Date, May 21, 2013. Post updated with a new recipe card, April 27, 2025.
The original recipe was nameless, so I’ve dubbed it ‘Kickin’ Chicken Marinade.’ With just four fantastic ingredients, this Easy Spicy Lime Garlic Chicken Marinade is unbelievably simple to whisk together. If you’re a fan of Buffalo-style wings, chicken, and dip, prepare to fall in love with this recipe!
Frequently Asked Questions:
Marinating the chicken for 4 hours delivers the best results. However, if you’re pressed for time, aim for at least 30 minutes.
While it has a noticeable kick from the Frank’s RedHot sauce, it’s generally not too hot for most people.
Yes. Start with about 1/4 teaspoon of garlic powder for each clove, be sure to adjust to your taste. Fresh is still recommended for the best flavor.
While bottled lime juice will work, the flavor won’t be quite as vibrant as freshly squeezed. If possible, go for fresh!
Yes! For food safety, always marinate chicken in the refrigerator.
For food safety reasons, always discard any marinade that the raw chicken was in. Do not reuse marinade that has touched raw chicken. For basting, reserve some before marinating or make a fresh batch.
For great tips, check out How To Grill Marinated Chicken at AllRecipes.
INGREDIENTS NEEDED TO MAKE EASY SPICY LIME GARLIC CHICKEN MARINADE (Full Recipe at Bottom of Post in Recipe Card)
- Frank’s RedHot Original Sauce (I only use Frank’s – not sponsored, just a fan)
- Extra virgin olive oil
- Fresh Lime juice – fresh is best, but bottled works too.
- Garlic – minced fresh cloves are best, but you can use garlic powder in a pinch.

When this recipe was shared with me, precise measurements weren’t provided. Instead, I was instructed to use ‘a lot’ of Frank’s RedHot, ‘some’ olive oil, ‘a good amount’ of lime juice, and ‘a little’ garlic – either cloves or powder. Although the amounts are flexible, in the recipe card below, I share my recommended measurements for this Easy Spicy Lime Garlic Chicken Marinade, ensuring it comes together deliciously with just 4 ingredients. Happy grilling!

How to Make Easy Spicy Lime Garlic Chicken Marinade
In a medium-sized bowl, whisk together the Frank’s RedHot sauce, olive oil, fresh lime juice, and garlic. Place the chicken in a bowl or Ziploc bag, then pour the marinade over the top, ensuring the chicken is fully coated. Marinate for four hours in the refrigerator. Remove the chicken from the marinade and grill. For an extra burst of flavor, serve the grilled chicken with freshly squeezed lime juice. I hope you and your family enjoy this flavorful Easy Spicy Lime Garlic Chicken as much as mine does!
PINNABLE IMAGE FOR SPICY LIME CHICKEN MARINADE

Want More Easy Chicken Recipes Like This One?
PLEASE NOTE: This is not a sponsored post, I have no affiliation with any of the products shared in this recipe.

Easy Spicy Lime Garlic Chicken Marinade – Just 4 Ingredients!
Ingredients
- 2-3 lbs chicken (breast, thighs, drumsticks, wings, bone-in or boneless)
MARINADE
- 1 cup Frank's RedHot Original
- ¼ cup extra virgin olive oil
- ¼ cup lime juice (fresh is best, but bottle works too)
- 2 cloves garlic, mined or pressed (you can use garlic powder)
Garnish
- 1-2 fresh limes for serving with chicken cut into slices/wedges
Instructions
- In a medium size bowl, mix Frank's RedHot, olive oil, lime juice, and garlic.
- Place chicken in a bowl or Ziploc bag and pour marinade over top, making sure the chicken is coated in the marinade.
- The chicken is great served with fresh lime juice squeezed on top. Enjoy!






Anonymous
If the chicken is frozen does it need to thaw our can it thaw while it's marinating?
Anonymous
I'm wondering how this would taste using shrimp (of course since using lime juice, maybe marinate for 20 min). Anyone try using shrimp?
SKim
If I cook this in the oven at what temp and how long should it be in there ?
marysweetlittlebluebird
I would bake it at 350 degrees f for 30-40 minutes, depending on your oven. Cook until chicken reaches an internal temp of 170 degrees f. http://busycooks.about.com/od/chickenrecipes/a/howtocookchixbr.htm
LindaChicken
This looks great — trying this tonight, thank you for sharing!
LindaChicken
Ok you have me…trying this tonight,,, thank you for sharing!
plasterer bristol
Yummy i just love spicy chicken, and always looking for fresh ideas…
Simon
Anonymous
can I marinate this all day? I'd like to prep it in the morning before work
Rachel
Made this tonight for my family. It was delicious! My eight year old thought it was spicy but finished a whole piece! My husband and I didn't think it was very spicy. Just right! Also, in regards to nutrition, Franks has zero calories!
Blair
I cut the Franks by half (otherwise follow the instructions) and it's perfect. It has a little kick, but not "spicy". I would serve it to children. I'm not sure with the full amount of Franks how spicy it would be.
Anonymous
how spicy is this?
Anonymous
What compliments this as a side dish? Rice, Potatos, fries,veggies?
EKR
Is it really spicy?
EKR
HOw spicy is it?
Anonymous
Would this be healthy? Do u have nutrition info.? Thanks…looks yummy
Anonymous
This looks great! And so easy, too. I happen to have all the ingredients on hand, but we don't own a grill. 🙁 do you think this would still turn out alright if it was baked – maybe in a foil pouch with some of the marinade – or cooked on the stove top?
Thanks a million!
Jess
Mary
Hi! I think you could bake it or cook it on the stove top – I think the oven may work better. A foil pouch may work great! You could also place it in a baking dish (be sure to coat your baking dish with non-stick cooking spray) and cover the chicken for the first 1/2 to 3/4 of the baking and then remove the cover towards the end. If you use a skillet on the stove, just be sure to watch your temp so it doesn't burn. If you make, please stop by and let us all know how it turned out! Good luck! Thanks so much for visiting!
Maria
I made this tonight….it was a SMASH hit!!! Thank you!!!!!
Anonymous
Made this last week and it was AMAZING! Making it again tonight. Soooo good!
Joz
Do you think this would work the same if you put it in the crockpot instead of grilled it?
Mary
Hi Joz – I am so sorry I am just reading this now. Hmmm, I'm not sure…I think I may have to try and get back to you! I think it would be great baked in the oven!
hjvac25
Has anyone tried the crockpot? I may try tomorrow – this looks yummy and would love to have it cooking while at church
hjvac25
Has anyone tried the crockpot method? Thinking about trying tomorrow?!
hjvac25
Has anyone tried the crockpot method? Thinking about trying tomorrow?!
Nancy
is the chicken skin on? or skinless? thanks !
Mary
Hi Nancy, I have only done skinless. 🙂
Nancy
thank you ! that's our preference here — but it was hard to tell in the photo.
Marsha Baker
My Hubby would LOVE this! Great recipe – thanks for sharing at Weekend Potluck.
TheNYNPlace
This looks awesome! Question-how long should they stay on the grill?
Mary
Hi! Great question! How long you grill depends on what you are grilling; breast, thighs, wings, bone in or boneless. You want the cenetr of the chicken to reach 165 F (75 C).
Here is a great link on Rachel Ray for grilling chicken:
http://www.rachaelraymag.com/food-how-to/cooking-tips/how-to-grill-chicken
Here is another from allrecipes.com:
Grilling times for chicken and poultry
Hope that helps!
Thanks so much for visiting! I hope you have a great weekend!
TheNYNPlace
Looks awesome…..how long should they stay on the grill?
Danni Baird @ Silo Hill Farm
Well this looks right up Sam's alley! He likes hot sauce on everything!! Your pictures kind of make me want to lick the screen!
Mel@Mellywood's Mansion
Mm yum, we dont have franks but we have a chilli sauce yum!
Heather @ The Beating Hearth
Oh wow! I am adding this to my must make list right now. My family loves Frank's red hot. add in the lime and garlic. mmmmmmm.