Get ready for an awesome treat! My best friend always makes these irresistible Sourdough Ranch Pretzels for the beach, road trips and get-togethers, and you’ll see why. Beware: they’re seriously addictive!
Easy Sourdough Ranch Pretzels
Get ready for this irresistible snack! Sourdough pretzels kicking with ranch, dill, garlic, and lemon pepper… it’s a flavor explosion in every bite! These homemade Ranch Pretzels are so easy to make and guaranteed to become a new favorite!
Original Recipe Post Date: June 9, 2012
Post updated with a new recipe card, December 30, 2024
Sourdough Ranch Pretzels
Get ready for this irresistible snack! Sourdough pretzels kicking with ranch, dill, garlic, and lemon pepper… it's a flavor explosion in every bite! These pretzels are so easy to make and guaranteed to become a new favorite!
Ingredients
- 1 ½ cups canola oil (or vegetable oil)
- 2 packets (1 ounce envelopes) Hidden Valley Ranch Dressing (not the dip)
- 2 teaspoons garlic salt
- 1 rounded teaspoon lemon pepper
- 2 teaspoons dill weed
- 2 bags (1 lb bags) sourdough pretzels
Instructions
- Break pretzels into small, bite size pieces.
- Combine first 5 ingredients in a large bowl, then toss in the pretzels until coated well.
- Lay coated pretzels on a jellyroll pan and bake at 200 degrees F for 1 hour – stirring/turning occasionally.
- Cool & enjoy!
- Store pretzels in an airtight container or ziplock bag at room temperature for up to 7 days.
Tried this recipe?Let us know how it was!
Anonymous
silly question? are the pretzels hard or soft? I have only seen hard sourdough pretzels but, in the picture, they look soft– if so, where do you find these?
marysweetlittlebluebird
Sorry I'm just reading this question! These are hard and you can find them in your grocery store!
AudreyN
Yum!!! I can't wait to try these!
Natalie
Oooh yum xxxx
Heather F.
Mmmmm…I think I'm in love.
Mary ~
Me too :O) Thanks for visiting Heather! Have a great one! Cheers!
Elena @ La Petite Vie
I love anything with ranch! These sound perfect for on the road or the beach! Thanks for the fun recipe Mary! Hope you are having a great week! Cheers!
Mary ~
Hi Elena! I really shouldn't be around these – I have no self control, they are so good!
I just got back from being away and have a lot of catching up to do…I'll be stopping by La Petite Vie :O) Hope you are having a great week too! Cheers!