Sourdough Ranch Pretzels
Get ready for this irresistible snack! Sourdough pretzels kicking with ranch, dill, garlic, and lemon pepper… it's a flavor explosion in every bite! These pretzels are so easy to make and guaranteed to become a new favorite!
Servings 20
Ingredients
- 1 ½ cups canola oil (or vegetable oil)
- 2 packets (1 ounce envelopes) Hidden Valley Ranch Dressing (not the dip)
- 2 teaspoons garlic salt
- 1 rounded teaspoon lemon pepper
- 2 teaspoons dill weed
- 2 bags (1 lb bags) sourdough pretzels
Instructions
- Break pretzels into small, bite size pieces.
- Combine first 5 ingredients in a large bowl, then toss in the pretzels until coated well.
- Lay coated pretzels on a jellyroll pan and bake at 200 degrees F for 1 hour – stirring/turning occasionally.
- Cool & enjoy!
- Store pretzels in an airtight container or ziplock bag at room temperature for up to 7 days.