Today’s recipe share is a fall favorite apple dessert that’s quick and easy, absolutely delicious!
BAKED APPLE PIE TORTILLA ROLLS (APPLE PIE ROLL UPS)
BAKED APPLE PIE TORTILLA ROLLS – aka, APPLE PIE ROLL UPS – A fun, tasty twist on apple pie, that’s a cinch to make, so darn good. This is a quick and easy dessert the whole family will love!
PINNABLE IMAGE
This fall treat is so simple to make and a favorite go-to dessert. You can use apple pie filling from scratch or canned and enjoy them hot or cold. They are wonderful served warm with vanilla ice cream or cold, wrapped in wax paper in your hand….so so good.
Ingredients
- 8 Flour Tortillas (I use Large Size Tortillas
- 6 Medium Size Tart Apples, Peeled and Sliced/Diced (I use Granny Smith)
- 3/4 Cup Sugar
- 1 teaspoon Ground Cinnamon
- Dash of Nutmeg (about 1/8 teaspoon – optional)
- 1/4 teaspoon Salt
- 2 Tablespoons Flour
- 1 Tablespoon Lemon Juice
- *1 1/2 Tablespoons Melted Butter (to brush on top of tortillas)
*Cinnamon Sugar Recipe to sprinkle on top of tortillas
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- Stir sugar and cinnamon together until well blended
Directions
- Preheat oven to 350 degree F. Butter (grease) a 9×13 baking dish.
- Next, combined all the dry ingredients in a bowl. Toss the sliced/diced apples in the lemon juice, then pour the dry mixture over the apples. Stir the apples, making sure they are coated well.
- Place a 1/2 cup of the apple mixture and spread in the center of a tortilla. Roll the tortilla and place in pan, seam down. Repeat 7 more times. Note, You may only be able to fit 7 rolls in your pan.
- Once rolls are in the pan, lightly brush with melted butter and sprinkle with cinnamon sugar, making sure to sprinkle in between each roll on their sides.
- Cover with foil and bake on middle rack of oven for 40–50 minutes. Bake until apples reach the desired texture.
- Remove, enjoy hot or cold. Great served warm with vanilla ice cream! I love them cold, wrapped in wax paper in my hand-so good!
Baking Tips
- For crispier tortillas, remove foil with 10 minutes left for baking.
- For a QUICK version, you can use canned apple pie filling (I use Duncan Hines®). Brush the tortillas with butter and sprinkle with cinnamon sugar. Bake for 15 to 20 minutes at 350 degrees f.
Thanks so much for stopping by!
Cheers!
Kathryn Ferguson Griffin
These look so delicious! Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. You will be one of the features tomorrow. So, pop on in and pick up a feature button located in my sidebar. See you tomorrow. Toodles, Kathryn @TheDedicatedHouse
Mary
Hi Kathyrn,
Yay! Thanks so much for the feature! I'll be sure to stop by tomorrow… what a great way to start my week! Thank you for hosting the party! I hope you are having a wonderful weekend! Cheers!
Ang Meltingmoments
These look like something I would love as would my family. What a great idea. I am definitely making these. Thanks for sharing.
Mary
Hi Ang, Thank you so much! These are one of our favorite fall treats in our home! I hope your family likes them as much as mine. If you make them, please stop back by and let me know what you and your family think :O) Have a great Sunday! Thank you for stopping by!
Rita
Wow, these look amazing! I'm pinning and am excited to try the recipe!
Mary
Hi Rita! Thank you! If you make them, you'll have to let me know what you think! Thanks so much for stopping by! Hope you're having a great weekend!
Sweet Bella Roos
Oh my gosh– these are like apple enchiladas haha soo cute! We always put butter and sugar on tortillas as a treat, don't know why we never thought of cinnamon! Thanks for sharing at Pin It Thursday!
Mary ~
Thanks for hosting the party! Thanks so much for stopping by and leaving a sweet comment – we love the apple pie tortilla rolls :O) Have a great Tuesday!
Cynthia L.
I am so happy it is apple season. This looks like a wonderful recipe to add to my list. We have 5 apple trees and I am always on the lookout for good recipes!
Thank you for linking up to Foodie Friends Friday. Please come back next week and bring another one of your gread recipes.
Mary ~
Cynthia – you are so lucky to have apple trees! If you try my recipe, please stop by and let me know what you think :O)
Thanks for hosting Foodie Friends Friday….I'll be back to link up this Friday.
Thanks so much for visiting SLBB! Hope you have a wonderful day!
Erin
Not fans of pie crust? Yikes! =o) But these do look wonderful! What a great idea. Thanks!
Mary ~
I know, Erin – YIKES! The tortillas are super yummy alternative! Thanks for visiting SLBB! Hope you're off to a great week!
Walking on Sunshine
What a great and delicious looking recipe! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE!
Mary ~
Thanks for hosting the party! :O) Hope you're having a great week! Thank you for the sweet words and visit!
Mackenzie
Ok, Mary I am totally drooling right now! Seriously making this SOON! 🙂 Thanks so much for entering this last week in the Iron Chef Mom link-up/contest for Apples on Cheerios and Lattes! We look forward to your chocolate recipes this week! 🙂
Mackenzie from the Iron Chef Mom Team 🙂
Mary ~
Hi Mackenzie – You are so sweet, thank you. I think you'll love them if you make them! :O) I love the Iron Mom Chef challenges, so fun! I linked up to this week's party. Thanks so much for co-hosting with the rest of the girls. Also, thanks for featuring my rolls. There were so many great APPLE shares, several I plan on trying out in my kitchen this fall! Hope your having a great week!
Mariel
Mmmmm…those remind me of the sweet cinnamon tortillas I get at Costa Vida. I'll have to try this! I would love to have you stop by 'Or so she says…' and share your great ideas at the link party, going on right now. Hope to see you there! http://www.oneshetwoshe.com
Mary ~
Hi Mariel ~ I hope I'm not too late to link up, if so, I'll be sure to link up to next party. Thanks so much for stopping by! I'll be popping over to Or So She says…Hope you're having a great week!
It's All Connected
I've pinned this and now I'm going over to vote for you. ~ Maureen
Mary ~
Hi Maureen – You are just too sweet! Thank you!!!
Carlene @ Organized Clutter
Great Recipe and easy!
Mary ~
Hi Carlene – Thank you and thanks so much for stopping by!
Natalie DeAmicis
What a great idea! I like traditional pie crust…the eating part anyway…the making part has always been a challenge. This is genius!
Mary ~
Hi Natalie,
I love homemade pie crust too, just not the work and mess with flour all over the counter! This is so much easier and a really yummy twist! My family and friends love them. I'm making another batch this weekend for family visiting from out-of-town. :O) This is my easy go-to fall recipe!
Thanks so much for stopping by! I hope you're having a great Friday!
Jamie @ Love Bakes Good Cakes
Good morning, Mary! I'm stopping by to let you know that this is one of the featured projects at this week's It's Fall Y'all ~ Linky Party. Thank you so much for linking up!
Mary ~
Hi Jamie ~
Wow, thank you so much! Thanks for hosting the party!
Headed over! Have a wonderful weekend!
Angela @ Number Fifty-Three
This looks so delicious! Following you now, too.
Angela
Mary ~
Thanks so much, Angela & thanks for the follow!
I hope you have a great weekend!
Trish - Mom On Timeout
These look so delicious! Can't wait to try this recipe out SOON! Thanks so much for sharing at Mom On Timeout!
Mary ~
Hi Trish,
Thanks for hosting the party! I hope if/when you make them, you love them as much as I do!
Thanks for stopping by! Have a wonderful weekend!
Michelle's Tasty Creations
OMG Mary, I made these yesterday and they were AMAZING! I took them to Bingo last night and the ladies attacked them like a bunch of teenage boys. I'll be posting them on my blog soon (with credit to you, of course). Thanks again for such a wonderful recipe post.
Michelle
Mary ~
This message totally made my night, Michelle! I've made 7 batches for all the family and friends that I have had visiting that last 4 weeks. I always have an empty pan and sad faces when they are gone!
Thanks so much for letting me know you loved them!
Hope you have a great night!
Michelle's Tasty Creations
oh my goodness you've got me drooling on my keyboard! This is YUMMY looking. I love that you use Granny Smith apples too. I have only ever used them in my baking. I can't wait to try this recipe. In fact it's not too late not to try them. Thanks for sharing 🙂
Michelle
Jo May
Hey Mary..I'm new follower visiting from Love Bakes Good Cakes…I had to "pin",this I saw it in a magazine and couldn't remember which one,thanks for sharing.now I can just pop over to my pinterest and copy cat your recipe…yip-pee I've been looking every where for this easy recipe and wanting to try it.
Mary ~
Hi Jo May ~ I am so excited you found this recipe! It so is simple and so good! I'm actually going to whip up a batch tonight for family that are coming this weekend from out of town.
Thanks for the follow – I hope you love the apple pie rolls when you make them – you'll have to let me know what you think!
I hope you're having a great first day of fall! Have a wonderful weekend and thanks so much for stopping by and leaving a fun message!
Kamila Gornia
Ohhhh I want some! Now now 🙂
I saw this on Creative Thursday's linky party. I shared a pumpkin carob donut recipe that I'd love you to check out as well!
Mary ~
I love your recipe, Kamila, I pinned it! Thanks so much for visiting!
Jamie @ Love Bakes Good Cakes
These look and sound delicious! I would love for you to share this post and any other Fall related post you have, at this week's It's Fall Y'all ~ Linky Party. Hope to see you there!
Mary ~
Hi Jamie ~ I love you fall party, such a great idea! I just linked up. Thanks for inviting me. Off to check out more shares at the party…have a wonderful day! Thanks for visiting. Cheers!
Debi Bolocofsky
This is such a beautiful dessert. I love the recipe. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
http://www.adornedfromabove.com/2012/09/reeses-smore-brownies-and-wednesdays.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
Mary ~
Hi Debi, I replied a few days ago, but place my reply in the wrong spot…
Thank you so much! And thanks for hosting the party! I'll be sure to head over and link up!
Have a wonderful weekend!
Cheers ~ Mary
1craftycrab
Thank you for sharing your recipe; I have promised my family to give it a try for the holidays.
Mary ~
You're so welcome! I hope your family enjoys them as much as mine! Thanks so much for stopping by! Cheers!
Kimberly Flack
These look super yummy! Can't wait to try them myself! Do you think frozen apples would work with this recipe as well? I have some apples in my freezer that I'd like to use for this recipe! Please let me know what you think! Thanks so much!:-)
Mary ~
Hi Kimberly,
I think they should work fine. Just be sure to let them defrost first, and get them close to room temperature. If they are already baked/cooked apples, reduce your baking time to 15-20 minutes…you don't want apple sauce rolls! :O) If they are uncooked apples, because the apples have been frozen, I would check them a little bit earlier so they don't over bake.
Thanks so much for stopping by! Let me know if you make them, what you think!
Have a great night!
Cherry
Visiting from Melt in Your Mouth Monday – what a fun idea! I will have to try this …
Mary ~
Hi Cherry,
Thanks so much for the visit and for the sweet comment. I hope you love them as much as we do, if you try them! They are really, really good!
Cheers ~ Mary
The Better Baker
Congrats on being featured at Melt in your mouth Monday! These look great. Wonderful tutorial too!!
Mary ~
Thank you so much! It was a fun surprise to see the feature when I popped over for a visit today! Thanks again for the sweet comment and for visiting! I hope you have a wonderful week!