Today’s recipe share is a fall favorite apple dessert that’s quick and easy, absolutely delicious!
BAKED APPLE PIE TORTILLA ROLLS (APPLE PIE ROLL UPS)
BAKED APPLE PIE TORTILLA ROLLS – aka, APPLE PIE ROLL UPS – A fun, tasty twist on apple pie, that’s a cinch to make, so darn good. This is a quick and easy dessert the whole family will love!
PINNABLE IMAGE
This fall treat is so simple to make and a favorite go-to dessert. You can use apple pie filling from scratch or canned and enjoy them hot or cold. They are wonderful served warm with vanilla ice cream or cold, wrapped in wax paper in your hand….so so good.
Ingredients
- 8 Flour Tortillas (I use Large Size Tortillas
- 6 Medium Size Tart Apples, Peeled and Sliced/Diced (I use Granny Smith)
- 3/4 Cup Sugar
- 1 teaspoon Ground Cinnamon
- Dash of Nutmeg (about 1/8 teaspoon – optional)
- 1/4 teaspoon Salt
- 2 Tablespoons Flour
- 1 Tablespoon Lemon Juice
- *1 1/2 Tablespoons Melted Butter (to brush on top of tortillas)
*Cinnamon Sugar Recipe to sprinkle on top of tortillas
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- Stir sugar and cinnamon together until well blended
Directions
- Preheat oven to 350 degree F. Butter (grease) a 9×13 baking dish.
- Next, combined all the dry ingredients in a bowl. Toss the sliced/diced apples in the lemon juice, then pour the dry mixture over the apples. Stir the apples, making sure they are coated well.
- Place a 1/2 cup of the apple mixture and spread in the center of a tortilla. Roll the tortilla and place in pan, seam down. Repeat 7 more times. Note, You may only be able to fit 7 rolls in your pan.
- Once rolls are in the pan, lightly brush with melted butter and sprinkle with cinnamon sugar, making sure to sprinkle in between each roll on their sides.
- Cover with foil and bake on middle rack of oven for 40–50 minutes. Bake until apples reach the desired texture.
- Remove, enjoy hot or cold. Great served warm with vanilla ice cream! I love them cold, wrapped in wax paper in my hand-so good!
Baking Tips
- For crispier tortillas, remove foil with 10 minutes left for baking.
- For a QUICK version, you can use canned apple pie filling (I use Duncan Hines®). Brush the tortillas with butter and sprinkle with cinnamon sugar. Bake for 15 to 20 minutes at 350 degrees f.
Thanks so much for stopping by!
Cheers!
Leslie
Thanks for pinning my dish! I saw this recipe on another link party and meant to comment. We make these every Fall. Almost the exact same recipe! When I first saw yours, I was like NO WAY!!! Too funny! (And yummy) Makes me want to go make some right now! 🙂
xo, Leslie
Mary ~
That is too funny! We love them too – I can't seem to make enough for family and friends that were in and out the last 2 weeks.
Thanks for visiting! Have a great day/night!
Mary
Ali @ JamHands.net
Yay! You were featured this week at Recipe Sharing Monday. Thanks so much for partying with us 🙂
Mary ~
Hi Ali,
Yay! Thank you! I'll head over to the party! Thanks so much for hosting the party, the feature and for stopping by my blog! Have a great Monday!
Cheers!
Mary ~
Hi Melissa,
Thank you so much! Hope you love them as much as we do in our house. I've made 5 batches the last couple of weeks. I cheated a few times and used canned pie filling…still so so good!
Hope you're off to a great week!
Thanks again for the visit!
The Alchemist
These look amazing, I'm definately going to do this!
Thanks for the inspiration!
Melissa @ The Alchemist
Mary ~
Hi Meliisa! Thank you! I hope you do make them, they are so easy…and so so good!
Hope you're off to a great week. Thanks for stopping by my blog!
Mary
Little Mommy Kim
These look absolutely amazing!!!! New follower 🙂
Mary ~
Thanks, Kim! Thanks for the follow! Hope you have a great week!
Debra Kapellakis
My kids love tortillas. I hope they will like these, thank you.
Mary ~
You're so welcome, Debra! I hope your kids like them as much as mine! If you make them, you'll have to let me know what you think! Thanks so much for stopping by. Have a great week!
http://sarahsaturdiy.blogspot.com/
These look pretty easy to make and soooo delicious! I am a follower of your blog on Facebook and would love if you could hop over to my new blog (http://sarahsaturdiy.blogspot.com/) and share the blog love. Have a great weekend!
Mary ~
Hi Sarah ~ Thanks for stopping by and sweet comment. I'l be stopping by your blog! Hope you have a great week!
Jen @ Creating with the J's
Definitely going to have to try these. Thanks for sharing!!! I also shared on our FB page!
Mary ~
Jen, you are too sweet…thanks for the FB share! When you make them, you'll have to let me know what you think. :O) I hope you love them! Have a terrific weekend!
Diane Balch
What a great simple idea and so seasonal. I would love if you would share this on foodie friday today.
Mary ~
Hi Diane! Thanks for visiting and for the sweet comment. I was planning on visiting Foodie Friday 🙂 I'm already linked up! Hope you had a great week…have a wonderful weekend.
Ann @ The Scrapbooking Housewife
This looks delicious!! I will definitely be making these in the near future!! 🙂
Mary ~
Hi Ann,
Thank you! I hope you love them! They smell great when they're baking and taste even better once they're done! Thanks for visiting Sweet Little Bluebird. I hope you have a a wonderful weekend! Cheers!
Lindy@Itsy Bitsy Paper
Oh my goodness I have to make these. My family would love them because they all love Apple Pie. So glad you shared this brilliant recipe. Thank you.
http://www.itsybitsypaperblog.com
Mary ~
If you love apple pie, I know you'll love these too! They are so easy, especially if you take the short cut and use canned apple pie filling…I'll have a can or two in my pantry until spring, along with a package of tortillas 🙂 Thanks for visiting, Lindy, and leaving such a nice comment. Hope you have a great weekend!
Bonnie and Trish @ Uncommon
These look so delicious! Will be featuring them on our FB page tomorrow night!
Take care,
Trish
Mary ~
Hi Trish,
Thank you! I am so excited about the feature! I'm a FB fan, so I'll be sure to go to Uncommon Designs' FB page and check my newsfeed tomorrow night! Thanks for stopping by and thanks again!!!
Cheers,
Mary
Lady Behind The Curtain
I love your recipe! Would you come over to Cast Party Wednesday at Lady Behind The Curtain and share it with us?
Thanks, I hope to see you there! ~Sheryl~ http://www.ladybehindthecurtain.com/cast-party-wednesday-link-party-57/
Mary ~
Thank you so much for visiting Sweet Little Bluebird and leaving a sweet comment. THANK YOU for the invite, I'm linked up and hope to link up next week too! Hope you are having a great Wednesday! Cheers!
Carrie-My Favorite Finds H
PINNING AND MAKING THIS!!!! So glad you joined in for Must Try Monday!
Mary ~
Hi Carrie ~ Thank you! Yay! You'll have to tell me HOW MUCH YOU LOVE THEM….because I know you will :O) Thanks for visiting my blog and leaving a sweet comment!
kristi@ishouldbemoppingthefloor
You're so smart with that tortilla-pie crust!! Looks fabulous. Featuring you today over at The Tuesday Ten: http://www.ishouldbemoppingthefloor.com/2012/09/the-tuesday-ten.html.
Thanks bunches for linking up yesterday.
{HUGS},
kristi
Mary ~
Hi Kristi ~ This was such a fun comment to read! Thank you so much for the feature and the sweet comment! You made my rainy day brighter!
inspiredbyfamilymag.com
I couldn't tell if the tortillas turned out soft or not but either way it looks delicious. Thanks
Mari
Mary ~
Hi Mari ~ Thanks for the visit! You can make them soft or crispy. Simply remove foil 10 minutes early while baking! If you do the short-cut version with canned apple pie filling, just bake without the foil for a crispier tortillas. Hope you are having a great Lador Day!
Debi Bolocofsky
This looks amazing. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
http://www.adornedfromabove.com/
I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
Mary ~
Hi Debi~ I would love to join the party on Wednesday, I'll be there! Thanks so much for the invite and thanks for visiting and leaving a sweet comment. Hope you're having a great Labor Day weekend! See you on Wednesday!
Carissa Rasmussen
yummy. i bet they would work with crepes or on fried bread. I came over from Stonegable link up and I'm excited to see what else you have coming up! I am always in need of new recipes
Mary ~
ooh, yum ~ crepes are a great idea! Thank you for visiting, Carissa – I love that you liked my recipe! Hope you're having a great holiday weekend!
The Mrs.
These look so good! I love apple pie and think these would be a great way to make a similar dessert quickly. I'm stopping by from Mop It Up Mondays. I'm also a new follower! I look forward to more great recipes! I also love your blog design.
Mary ~
Thank you for the sweet words. You'll have to let me know what you think, if you make them. My girls (ages 9 & 15) LOVE them, so do their friends. For now on, I'm keeping a can of apple pie filling in the house for a fast, yummy dessert. I've used canned apple pie filling before ~ even though it's not as good as fresh apples – they were really yummy and so fast to whip up! Thanks for visiting and for the follow! Hope you're having a great Labor Day.
Winnie
These are GREAT looking, and would be a hit for this month's holidays
Thank you so much for sharing this recipe
Mary ~
Hi Winnie, Thank you & you're so welcome! I can't wait to make these when it's cooler outside! They will be one of my easy go-to desserts for now on! Hope you're having a great Labor Day! Thanks for stopping by!
Danni Baird @ Silo Hill Farm
Mary these look so good and I think they're perfect for fall! I'll be drizzling a little caramel sauce across mine! Yummm!
Mary ~
Good call on the caramel sauce, Danni! I just added to the grocery list!
Emily Dicks
These look and sound delicious!
Mary ~
Thank you, Emily! Thanks so much for visiting Sweet Little Bluebird!
Kaylee
Those look delicious!
I would love for you to share these at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Mary ~
Hi Kaylee ~ I'd love to share! Thanks for the sweet comment and for visiting.
Lisa @ Flour Me With Love
These look delicious! What a clever idea too. I'd love for you to share them at Mix it up Monday:
http://www.flourmewithlove.com/2012/09/mix-it-up-monday.html
I hope to see you soon 🙂
Mary ~
Hi Lisa! Thank you ~ thanks for the invite! I'd love to link up. Headed over now. Have a great night!
Jane
Mary,
Thank you for sharing this yummy recipe on my Blog Hop! I never would have thought of using tortillas instead of pie crust. I am so intrigued! 🙂 I'm going apple picking this month and will definitely make these!
Mary ~
Thanks for visiting, Jane! They were a major hit in my home with family and friends. I've made 3 batches in 5 days. Everyone loves the texture of the tortillas. They are really good cold too! For a quick batch, canned pie filling works great, I just sprinkle a little extra cinnamon on the pie filling. Hope you like them as much as we do! Thanks again for the visit!
Anonymous
their good with peanut butter n jelly too. or just use shredded cheese till melted roll up dip in salsa or ranch. just about me thing is good in shells even pizza toppigs