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    Home » egg free banana bread

    Egg-Free Chocolate Chip Banana Bread

    by Mary Neumann · 14 Comments

    • Facebook
    Today I’m sharing a great banana bread recipe that is egg-free.
    Whenever I have overripe bananas in the house, this is what I make.


    Egg-Free Chocolate Chip Banana Bread



    Ingredients
    Print Recipe 

    • 3 overripe bananas
    • 1/4 Cup vegetable oil
    • 1 tsp vanilla
    • 1 Cup sugar
    • 2 Cups flour
    • 1 tsp salt
    • 1 tsp baking soda
    • 1 cup choc chips – mini or regular *choc chips are optional

    Directions
    Preheat oven to 350 degrees F.  Spray loaf pan with non-stick cooking spray.


    In a large bowl, mash your bananas well. Next, add oil, vanilla and sugar – mix well.  Next, add flour, salt and baking soda.  You can sift all three together if you like, I never do, I just add them on top of the banana mixture and it always turns out great. Mix wet and dry ingredients until they are just blended, DO NOT OVER MIX.   Last, add your Chocolate chips – again, do not over mix.


    Pour mixture into loaf pan, place on middle rack of oven, bake for 55-60 mins. Check with toothpick to make sure it comes out clean.  Let the bread cool for 5 mins then remove and place it on a cooling rack.  Once it’s done cooling, dig in!


    *The chocolate chips are optional.  If you prefer, you can add nuts (pecans/walnuts) – OR add both Choc chips and nuts. You can also keep it simple and just have plain banana bread.


    Thanks so much for stopping by!
    Cheers!




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    Reader Interactions

    Comments

    1. Jenn

      April 23, 2019 at 1:31 pm

      This banana bread was perfect! I’m allergic to eggs and not a fan of egg replaces so I had to try your recipe and m6 son and I loved it! Thank you so much for sharing it!

      Reply
      • Mary Neumann

        April 23, 2019 at 1:56 pm

        Glad you liked the recipe, Jenn – If you are looking for egg-free cakes, try this one (there are more flavors too):

        Crazy Cake – no eggs milk, butte.
        https://sweetlittlebluebird.com/tried-true-tuesday-crazy-cake-no-eggs/

        Reply
    2. Svetha

      June 14, 2018 at 2:42 am

      it turned out a lil bit salty….not able to understand what must have gone wring….

      Reply
    3. fbagdade

      January 01, 2014 at 10:56 pm

      This was delicious. I used whole wheat flour and 1/2 cup coconut sugar and 3/4 c of mini chocolate chips. Texture was great, so sweet and delicious. But it was very salty, maybe because I cut back the sugar? Great to have egg free recipes for allergies and when I run out of eggs:)

      Reply
    4. Aimee - ItsOverflowing.com

      February 01, 2012 at 2:20 am

      Looks so delicious!! Thanks for sharing at Overflowing with Creativity! Here's a link in case you want to register for my giveaway!

      Ramsign Giveaway: Porcelain Enamel Sign {up to $99 value}

      XO, Aimee

      Reply
    5. Mary ~

      January 26, 2012 at 6:48 pm

      Thanks for stopping by Christine – it's a simple & yummy recipe!

      Reply
    6. Christine

      January 26, 2012 at 1:58 am

      Oh my!! That looks yummy!!! I'm going to try this!

      Reply
    7. Mary ~

      January 25, 2012 at 8:59 pm

      Hi Elane – Thank you, I love it too!

      You didn't find my e-mail address because I didn't have one posted in Blogger – I actually just did it… sweetlittlebluebird@gmail.com

      I'm very new too – I've only been blogging for a little over 5 weeks. So far it's been a lot fun! :o)

      Looking forward to seeing all your posts!

      Thanks for stopping by – hope you're having a great day!

      Reply
    8. Elena @ La Petite Vie

      January 25, 2012 at 3:58 pm

      Good Morning Mary! I LOVE chocolate chip banana bread! I used to overdose on it from Starbucks when they would have it, so yummy! Can't wait to try your recipe out!
      I tried emailing you back this morning, but I could not find an email address for you, so bummed. Maybe I'm just not seeing it on your blog??? I'm still so new at the blog thing, so bare with me 🙂

      Reply
    9. Mary ~

      January 25, 2012 at 1:02 am

      Hi Drea – Thanks so much for stopping by! The recipe is super easy and really good! I'm headed over to check out your blog!

      Thanks so much for the follow 🙂

      Reply
    10. Mary ~

      January 25, 2012 at 12:50 am

      Fixed my 3 typos – I was in a rush this morning!
      Thanks, Linda :O)

      Reply
    11. Drea

      January 24, 2012 at 10:54 pm

      I just found your blog and I am glad I did! This recipe looks really yummy! I am going to have to give it a try soon.

      Reply
    12. Mary ~

      January 24, 2012 at 9:11 pm

      Hi Lisa ~ So glad you saw the * in the ingredients!

      When my little one walked in the door she was so happy to see the banana bread on the counter! There's not a lot of yummy baked goods out there that don't contain eggs. I LOVE this simple recipe, I make it all the time!

      As always, fun seeing you here! Thanks for stopping by!!!

      Reply
    13. Lisa ~ The SweetTalk Shop

      January 24, 2012 at 8:45 pm

      Oh I am so HAPPY you put chocolate chips were optional. I'm not a big fan of the little rascals. But I love a simple Banana recipe. Go Bananas B-A-N-A-N-A-S!!! YAY

      Reply

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