Dinner Made Easy with Slow Cooker

Tried-and-true recipes to make cooking in your slow cooker simply & delicious!

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  1. Jamie

    I used all of the ingredients but my chicken breasts were frozen so I cubed them and put everything into my pressure cooker with some mushrooms. When it was done I put it into a casserole dish with cooked penne noodles and topped with cheese and broiled. Was delicious with some steamed broccoli on the side. Would have been great with garlic bread and cottage cheese too!

  2. Amy

    This is excellent!! I made a little tweak- chop the chicken (thighs usually.. cheaper and more flavor) use cream of chicken with herbs, add a bag of frozen mixed veggies, and put it in a pie dish with crust on top! Voila!! Chicken pot pie!!
    Oh- it makes enough for two pies!

  3. Liz Ann

    My neighbor shared a similar recipe with me years ago. Her recipe uses garlic powder instead of onion powder. Tender and delicious. She served it with rice and green beans.

  4. Kim M

    I don’t like mushrooms. So I use a can of cream of celery. It tastes amazing. Very creamy. I serve it over Lipton Chicken flavored noodles.

  5. Silent1

    As I was prepping this dish, I realized I didn’t have any cream of chicken, so I added a second cream of mushroom and instead of the 1/2 cup of water, I exchanged with 1/2 cup of chicken broth. Although I havent tried the original recipe, I believe this still turned out wonderful.

    • Kelly

      I used 1/2 whipping cream and 1/2 milk to one soup can to replace water, 2 big dollops of sour cream, used Cajun seasoning also and added cheese on top. turned out amazing served with rice. I also cook at 325 for an hour and 20 min. Covered and remove foil when cheese goes on for 10 min. I used skinless thighs. Definitely make again.

  6. Katie

    Can this be prepped ahead of time, put in the fridge and then pop it in the oven 10 hours later? I like preparing the morning of or the day before.

  7. Olivia

    I just made this with white rice and broccoli as my sides and ooooh my. It is DELICIOUS!! Also I topped mine with shredded cheddar cheese and it was the perfect touch!

  8. Jolene

    I made this twice now.. I substitute the water with chicken broth as it adds more flavour and I leave out the chives. I also serve it with mashed potatoes. My husband is super picky and he loved it! Thanks for the recipe!

  9. Jenny M

    Will omitting the chives cause any major change in taste? It’s the only ingredient I won’t have if I try to make this tonight. Thanks in advance! Looking forward to trying this – my husband and I love mushrooms!

  10. Jerri

    This was great, my Husband and I are not fans of mushrooms, I added potatoes, we had salad and bread. It was a perfect meal for us. used half can of cream of celery instead of Cream of mushroom.

  11. Michelle

    this recipe is quickly becoming my go to chicken recipe. So good !! I didn’t have breast this time and used thighs, I hope it is just as good.

  12. Lindsey

    I’m thinking about making this recipe but my only concern is that when I make Party Chicken with Cream Of Mushroom & Sour Cream that the soup is lumpy should I try to blend it or not

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