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    Home » Crock Pot Chicken

    Crock-Pot Creamy Salsa Chicken

    by Mary Neumann · 19 Comments

    4608 shares
    • Facebook
    CROCK-POT CREAMY SALSA CHICKEN – loaded with flavor, great meal for a busy day!

    This week’s tried & true recipe was such a hit with my family, I made it two weeks in a row! You can control how hot it is with the kind of salsa you use and the jalapenos. If you don’t care for too much heat, you can reduce the amount of jalapenos or just skip them all together. If you like things really hot, add more jalapenos. 



    Crock-Pot Creamy Salsa Chicken

    Adapted from food.com
    Print Recipe 




    Ingredients 
    • 3 lbs boneless, skinless chicken breasts 
    • 16 oz jar salsa of choice (not sweet)
    • 1 can of corn (15 ounces, drained)
    • 1 can of black beans (15 ounces, drained and rinsed)
    • 2 Tablespoons Lime Juice 
    • 1/3 cup chopped jalapenos (I used canned)
    • 8 oz block cream cheese (regular or reduced – not fat free) 

    Toppings (optional)

    Hot Sauce (Frank’s RedHot Sauce is perfect)
    Fresh Cilantro
    Fresh Squeezed Lime Juice

    Directions
    Spray crock-pot with non-stick cooking spray. Place chicken on bottom. Pour salsa, corn, black beans, jalapenos and lime juice on top. Cook on low for 7-8 hours or until chicken is tender (adjust cooking time according to how fast slow your slow cooker cooks). When ready, place cream cheese on top and allow to melt – about 20 minutes, then stir/blend. Serve over rice. Top with a few dashes of hot sauce, chopped cilantro and fresh squeezed lime juice. Enjoy!  

    -Add a little cheddar cheese and sour cream for additional flavor. 
    -Not a fan of too much spice/heat, use a mild salsa and skip the jalapenos 
     and hot sauce.
    Thanks for stopping by!
    Cheers!


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    Reader Interactions

    Comments

    1. Anonymous

      September 30, 2014 at 12:30 am

      Do you use boneless chicken in this?

      Reply
    2. Anonymous

      December 09, 2013 at 9:17 pm

      Just finished making this & it turned out perfect 🙂 ! I will be making again & maybe adding a few of my own things. Cooked in 5hrs and I added 2 cans of corn. Added the sour cream and it was delicious.

      Reply
    3. Huckleberry Love

      February 25, 2013 at 1:41 am

      This looks amazingly delicious! I made a salsa chicken recipe, but never thought to add cream cheese to it. Pinning this one! 🙂

      Visiting from The Frugal Girls.

      ~Emily

      http://www.huckleberrylove.com

      Reply
    4. Danni Baird @ Silo Hill Farm

      February 23, 2013 at 3:31 pm

      Mary, if Sam ever leaves me…I'm checkin your house first!! He will totally love this and I'm going to try it soon with Natalies biscuits! Looks divine!

      Reply
    5. Designed Decor

      February 22, 2013 at 2:28 am

      Great recipe! I love finding great crock pot recipes!

      Reply
    6. Diane

      February 21, 2013 at 2:26 pm

      What a flavorful simple meal… I love it.

      Reply
    7. Sam M. | Atkinson Drive

      February 20, 2013 at 9:02 pm

      This looks delicious! I'd love for you to share it at the Pinworthy Projects party Friday! http://www.atkinsondrive.com/

      Reply
    8. From Nature to Nurture

      February 20, 2013 at 8:14 pm

      This looks amazing! I am definitely trying this soon! I would love it if you shared it tomorrow on Thrifty Thursdays link party @ http://fromnature-tonurture.blogspot.com/ Hope to see you there!

      Reply
    9. THREE MANGO SEEDS

      February 20, 2013 at 7:54 pm

      Oh my goodness this looks so good! Thanks for sharing at ITS PARTY TIME! {HUGS} Clydia

      Reply
    10. Kimberly

      February 20, 2013 at 5:33 pm

      This sounds so good! It's supposed to snow the next couple of days where I live, this will be perfect to make! Thanks for sharing, new follower! 🙂

      Reply
    11. Melanie Goad

      February 20, 2013 at 4:02 pm

      I'm on a crock pot binge right now. Just pinned this one!

      Reply
    12. Julie

      February 20, 2013 at 2:44 pm

      I'm pinning this recipe! Looks great!
      Julie @ Singing Three Little Birds
      http://www.singingthreelittlebirds.com

      Reply
    13. Wanda Ann Olsen

      February 20, 2013 at 7:42 am

      Yum, looks delicious. I would love for you to share it at my link party going on now at http:www.memoriesbythemile.com/
      Wanda Ann @ Memories by the Mile

      Reply
    14. Mary Beth

      February 20, 2013 at 1:25 am

      This looks sooooo tasty! Thanks for linking up to Project Inspire{d}~ have a great week!

      Reply
    15. Heather @ The Beating Hearth

      February 19, 2013 at 11:53 pm

      mmmmmm. This is definitely on my list of tasty things to eat. Can't wait to try it, sounds great!

      Reply
    16. Mel@Mellywood's Mansion

      February 19, 2013 at 9:19 pm

      I'm going to try this today!
      Yum!

      Reply
    17. Marissa

      February 19, 2013 at 5:11 am

      Wow need to try!

      Reply
    18. Sherry of Pondered Primed Perfected

      February 19, 2013 at 4:07 am

      My family totally loves southwestern type foods so this will be a big hit. Of course I have to make the cream of mushroom soup first…I'm falling behind!!!
      Looks delicious.

      Reply
    19. K Coake

      February 19, 2013 at 2:01 am

      Looks yummy and like a great meal for our Girl Scout night when we need something ready and quick. I'm pinning this and hope to make it next week. Thanks for the recipe.
      I would love it if you would share this at my link party, Real Family Fun. It will open Wednesday night at 8pm EST. http://www.realcoake.blogspot.com/search/label/Real%20Family%20Fun
      Have a great week.
      KC

      Reply

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    Hi, I’m Mary, the face behind the food blog Sweet Little Bluebird. I am a Michigan girl, born and raised in Flint, and currently living outside of Atlanta, Georgia. I am married to a great guy from Northern California, together we have two sweet girls.

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