Potato skin stuffed with bacon and cheese, topped with an egg! So easy, so yummy…everything I love for breakfast in an edible potato bowl!
- Baked Potato at Room Temperature
- Bacon, Ham or Sausage (fully cooked)
- Cheese – Cheddar, American, Colby Jack (whatever you like)
- Seasoning – Salt, Pepper, (I use Penzeys’ Country French Vinaigrette)
- Optional Ingredients – Green Onion/Onion, Chives, Sour Cream – have fun!