Ina Garten’s Oven-Fried Chicken
- 2 whole chickens (3 pounds each), cut in 8 pieces
- 1 Quart Buttermilk
- 2 Cups All-Flour
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Freshly Ground Black Pepper
- Oil (vegetable or canola) or Shortening
for your weekly recipe fix.
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
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