Ina Garten’s Oven-Fried Chicken
- 2 whole chickens (3 pounds each), cut in 8 pieces
- 1 Quart Buttermilk
- 2 Cups All-Flour
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Freshly Ground Black Pepper
- Oil (vegetable or canola) or Shortening
for your weekly recipe fix.
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On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
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