If you are looking for a wonderful bowl of comfort food to get you through a cold fall or winter day, any day for that matter, look no further! Better Homes and Garden’s Aromatic Beef Stew with Butternut Squash will warm you up in no time. This stew is absolutely delicious!
This recipe was shared by my good friend several years ago when we lived in Ohio. Simple to make, so darn good – a must try!!
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Please Note: This is not a sponsored post, I have no affiliation with Better Homes & Gardens.
Beef Stew with Butternut Squash
Ingredients
- 2 teaspoons olive oil
- 1 pound stew beef (round or chuck) cut in chunks
- 1 large onion, chopped
- 1 tablespoon fresh ginger, peeled, minced
- 1 pound butternut squash (shortcut tip, buy it pre-cut in the produce section)
- 2 cloves garlic, minced
- 14 1/2 ounce can diced tomatoes (no salt)
- 8 oz can tomato sauce (no salt)
- 1 1/2 cups low sodium beef broth
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon crushed red pepper flakes
- 3 cups cooked whole wheat couscous
- 1/4 cup sliced toasted almonds, toasted
- 1 tablespoon fresh parsley, chopped (*I rarely have this on hand – the stew is still delish)
Directions
For the directions and to print this awesome recipe please head to Better Homes and Gardens. Be sure to print extra copies, you’ll need them to pass out to family and friends!
Thanks for stopping by!
Cheers!
Danni@SiloHillFarm
I bet this does smell good! It is far different from any stew I've tried and I love squash, so I'm looking forward to making my whole house smell wonderful and having a tasty dinner as well!
Heather @ The Beating Hearth
I just bought a package of pre-cut butternut squash. Thinking I might have to make this. 🙂