Strawberry Jam with Black Pepper and Balsamic Vinegar
- 5 ounces freshly squeezed and strained lemon juice
- 1 to 1 1/2 ounces aged balsamic vinegar
- 4 pounds fresh strawberries, hulled
- 2 pounds 10 ounces white cane sugar
- freshly ground black pepper
For the full directions, with great step-by-step instructions, please head to A Big Mouthful – A Jam Class.
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