Asian-inspired, sweet and savory chicken recipe that delivers the perfect combination of flavors! A quick and easy, budget friendly meal the whole family will love.
This wonderful tried and true recipe is from Betty Crocker. With just a few ingredients and minutes to throw together, it’s a great dinner option on a busy day. Serve with rice and steamed veggies and you have a tasty meal the whole family will enjoy.
It’s all about the sauce! The sauce is so good (only five ingredients), you might want to double it to make sure you have enough to spoon over rice and veggies.
I give this recipe five stars and will be making it again and again.
NOTE: When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important for me to share the love and send you to the original source.
Soy-Brown Sugar-Glazed Chicken Thighs
- 1 1/2 pounds skin-on bone-in chicken thighs
- 1 tablespoon vegetable oil
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground ginger
- 1 clove garlic, finely chopped
I recommend serving the thighs alongside white/brown rice and steamed veggies. For a family of four, you will want to double the recipe.
*Please note, I have no affiliation with Betty Crocker, I’m just a fan.
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