Today’s tried and true recipe is a quick and easy version of a family favorite – Beef Stroganoff!
GROUND BEEF STROGANOFF – A delicious shortcut version for Beef Stroganoff that uses ground beef (hamburger) for a quick, easy twist on an old school classic. Dinner can be on the table in about 30 minutes, delivering a comforting, hearty meal the whole family will love.
This recipe is from Betty Crocker and was a big hit with my family. Even my daughter’s friends loved this dish. There were no leftovers! I love that it was such a cinch to make and I was able to deliver this classic, shortcut recipe in about 30 minutes.
This recipe was not pretty to photograph – please don’t let the photos fool you, this is a great recipe.
I followed the recipe to a T. Well, that’s not exactly true, I had portabella mushrooms I cut into bite size pieces, not baby portabella – other than that, no changes.
This recipe has a lot of great reviews on Betty Crocker. What I love about beef stroganoff, it’s easy to adapt to your taste. A couple reviews stated it was a bit bland, which is easy to solve (I did not find it bland). If you know you like a lot of garlic, add more and so on. When I make classic Beef Stroganoff I always add red wine. The next time I make this, I plan to add about 1/4 to 1/3 cup. I’ll be sure to update this post, letting you know the results. The recipe is already great as written.
PLEASE NOTE: This is not a sponsored post, I have no affiliation with Betty Crocker. When I share a tried and true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
Ground Beef Stroganoff Recipe
- 2 tablespoons butter
- 1 package (8 ounces) sliced baby portabella mushrooms
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- 1 pound lean (at least 80% fat) ground beef – I used 93% lean
- 1 1/2 cups beef flavored broth
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup sour cream (full fat)
- 6 cups cooked egg noodles
- chopped Italian (flat-leaf) parsley, optional
Directions For the directions and to print this recipe, please head to Betty Crocker. While you are there, be sure to read the great reviews!
Sharing this recipe at Weekend Potluck.
Thanks for stopping by!