Today I am sharing the easiest, moistest, fudgiest brownies ever. Just 4 ingredients to make this awesome fall treat! They also happen to be egg free (happy dance), so my youngest with an egg allergy can enjoy them too. She loves these brownies with vanilla bean ice cream on top. Dee-licious!
PUMPKIN & SPICE DOUBLE CHOCOLATE BROWNIES
Only 4 ingredients to make this awesome fall treat! Easiest, moistest, fudgiest brownies ever!
What You Need to Make Pumpkin & Spice Double Chocolate Brownies
Family size box of brownie mix, can of pure pumpkin puree, pumpkin pie spice and chocolate chips.
These brownies have the perfect amount of pumpkin and spice and everything nice.
Pinnable Image
Pumpkin and Spice Double Chocolate Brownies
Ingredients
- 1 Family Size Box of Brownie Mix (18.4 oz or similar size)
- 15 oz Can 100% Pure Pumpkin
- 1 1/4 tsp Pumpkin Pie Spice
- 1 Cup Semi-Sweet Chocolate Chips
Directions
Preheat oven to 350 degrees F. Spray a 13×9 baking dish with non-stick cooking spray.
In a large bowl, add all ingredients and mix well. Pour into baking pan, spread evenly (mixture will be a little thick).
Bake on middle rack of oven for 25 -30 minutes. Check with toothpick to make sure it comes out clean.
Serve warm or cold. Wonderful served warm with a scoop of vanilla ice cream. Enjoy!
Tips
Don’t have access to Pumpkin Pie Spice, no worries, head to My Blessed Life for a great recipe to make your own.
For a more intense pumpkin flavor, add more pumpkin pie spice.
Baking times for ovens vary – be sure to check brownies after 25 minutes, you do not want to over bake.
Thanks so much for stopping by!
Cheers!
Cheers!
On my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
Mary, I live in Colorado too, and when I make these, it seems they always come out a little dry (maybe the altitude?) Maybe I'm over-baking. I was wondering what you think of adding a little water to the batter…I'm making these for Thanksgiving, and I don't want to screw them up 😉
Yum yum yum xxxx
Oh Mary! I love anything pumpkin and have a ton of puree in my freezer. These look spectacular!