POTATO & GREEN BEAN SALAD
Awesome side dish you’ll want to add to your recipe box! Potatoes and green beans and onions, tossed in olive oil and vinegar dressing. Simple to make, so good. Great side dish that compliments so many meals. Perfect for barbecues, picnics, game day, parties and more.
When it comes to this salad, you don’t have to follow the recipe exactly. Use your favorite potatoes and peel them if you like. I like the skin on and so does Sandi, so no peeling for us, which makes this yummy salad even easier.
Potato and Green Bean Salad
Ingredients
- 4 cups potatoes, cooked – use your favorite variety of potato – cut bite size
- 1 pound of green beans, cooked (cut to bite size if you like)
- 3 green onions, chopped
- 1 small red onion, chopped small
- 1/2 teaspoon oregano (or your favorite herb blend with oregano)
- 2 cloves of garlic, pressed
- salt & fresh cracked pepper to taste
- In a small bowl or jar, pour desired amount of dressing (at least 1/3 cup) and add the pressed garlic and oregano to the dressing and mix.
I love this simple and delicious salad.
Thanks for another great share, Sandi.
Sharing my salad at Weekend Potluck.
Thanks to all of you for stopping by!
Cheers!

Definitely trying this. I’m going to blanch the green beans. Blanching seems to bring out the flavor of vegetables.
This is a fabulous recipe. I usually use red wine vinegar and make my own dressing. This time I used the Good Seasoning mix with white vinegar and a bit less oil, what a difference. I am bringing this to a 4th of July barbecue tomorrow. I feel confident that it will get a lot of complements. This will be my go to recipe for potato and string bean salad from now on. Thanks so much for sharing
Hi Trayne – Yes, it's great served warm too.
It looks delicious , I am wondering can this be served warm.. not hot, but warmed… like German potato salad..
I saw this on Pinterest and tried it today with a Mediterranean twist. It was wonderful, and so healthy!! I have a small blog where I post recipes for friends and family and I linked to you 🙂 http://eudemonics.blogspot.com/2014/01/mediterranean-chicken-and-green-bean.html
'Never would have thought to add green beans! -Marci @ Stone Cottage Adventures
Looks awesome Mary hanging out for summer!
Oh this looks great. And I have some fresh green beans in the fridge just waiting to be enjoyed! Thanks so much for sharing at Weekend Potluck.
Looks delicious Mary and I have that same Penzey's seasoning! Yay for recipes that use fresh produce!
This looks amazing! I'm going to try it this weekend as I need a salad to take to a party. This one is perfect! Thanks Mary!